Gee-Gee's Chicken Salad with Cantaloupe
Ingredients1 h 30 m servings 399
- Make the dressing by whisking the mayonnaise, sour cream, lemon juice, lemon zest, sugar, ginger, and salt in a mixing bowl. Add the chicken, blueberries, celery, grapes, and almonds; stir gently until evenly mixed. Cover the bowl and refrigerate for 1 hour.
- Spoon into cantaloupe halves to serve.
Per Serving: 399 calories; 23.7 37 13.6 35 287 Full nutrition
ReviewsRead all reviews 9
I didn't have sour cream so I used vanilla yogurt, didn't have grapes so I used kiwi, didn't have celery so I used 1/4 t celery seed, didn't have lemon so I used lemon juice. I cooked some bread...
One of the most refreshing things I have tasted in a long time! This is going to be a regular in our house, hands down! Especially during the summer! SO good! Thanks for the recipe!
Made this delicious recipe for lunch with some friends. They loved it.
Made this for a summer lunch...delicious! I used canned chicken and would also like to try canned tuna. I substituted chopped smoked almonds for regular almonds.
I used honey instead, but otherwise tried to duplicate other main ingredients. Love the flavor of the dressing, full of summer notes!