Gee-Gee's Chicken Salad with Cantaloupe
Ingredients1 h 30 m servings 399 cals
- Make the dressing by whisking the mayonnaise, sour cream, lemon juice, lemon zest, sugar, ginger, and salt in a mixing bowl. Add the chicken, blueberries, celery, grapes, and almonds; stir gently until evenly mixed. Cover the bowl and refrigerate for 1 hour.
- Spoon into cantaloupe halves to serve.
Per Serving: 399 calories; 23.7 g fat; 37 g carbohydrates; 13.6 g protein; 35 mg cholesterol; 287 mg sodium. Full nutrition
ReviewsRead all reviews 9
I didn't have sour cream so I used vanilla yogurt, didn't have grapes so I used kiwi, didn't have celery so I used 1/4 t celery seed, didn't have lemon so I used lemon juice. I cooked some bread...
One of the most refreshing things I have tasted in a long time! This is going to be a regular in our house, hands down! Especially during the summer! SO good! Thanks for the recipe!
Made this for a summer lunch...delicious! I used canned chicken and would also like to try canned tuna. I substituted chopped smoked almonds for regular almonds.
I used honey instead, but otherwise tried to duplicate other main ingredients. Love the flavor of the dressing, full of summer notes!