It's a healthy wrap using hummus as the dressing, with oven-crisped prosciutto and vegetables.
My girlfriend says it's the best wrap she's had & gives it a '5' - I give it a '4'. For sure, the proscuitto tastes better cooked up over raw. Overall, a very tasty (love hummus) and easy to prep wrap.
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these are just OK. not enough textural variety - a lot of mush in our mouths. added some cucumber rounds and that made a huge difference.
Read MoreMy girlfriend says it's the best wrap she's had & gives it a '5' - I give it a '4'. For sure, the proscuitto tastes better cooked up over raw. Overall, a very tasty (love hummus) and easy to prep wrap.
What a healthy and filling sandwich. You could also use roast beef or even turkey or ham for the meat. I would also use fresh spinach instead of lettuce for the added health beneifts.
Delicious combination of flavors! Made the recipe as written - doubled the recipe and enjoyed the wraps for lunch the second day. Thanks for a great recipe!
tasty sandwich. will keep in the rotation for sure. BTW, the person who reviewed "Watch the salt" that is not a review! yes, the sandwich comes in a bit high for salt, but if you make your own hummus that helps cut down a bit and if nothing else is salted in the wrap than you know the only salt is coming from the prosciutto. I will add some red onion next time. I used a spring mix of dark lettuces and I used only 2 slices for each wrap; only because I make another sandwich which calls for 3 and we like it better with 2--just a personal preference. And, as we are getting to the point of not getting farm fresh veggies, good tomatoes are harder to come by. I will try this with roasted red peppers!
I love this wrap. When it's hot, I fry the meat on the stove top and melt the cheese by placing a lid over the pan. I also like to add sun-dried tomatoes, if I have them.
Delicious! So easy to prepare and very tasty. I followed the recipe almost exactly. I didn't crisp the Prosciutto. I added some slices of yellow pepper for the crunch factor. I used grated Mozzarella which I had on hand. I wolfed it down and my mouth is watering for another. Yummy!
This is very good! I had small 7-8" tortillas and gave it a shot anyway. I really liked the entire ensemble. One thing I did not do was to cook the prosciutto. Do not cook it especially if using an excellent one which was my case. So my wraps came out smaller in size than expected but they were so flavorful and filling!!!! On their own, or with a side salad this is a summer hit!
Fantastic!! Super simple to prepare resulting in a healthy and satisfying meal. I made it just as written except I used shredded mozzarella. I will definitely repeat this recipe - often!
Don’t like avacado so I added thinly sliced apple and used spicy hummus. Wonderful.
these are just OK. not enough textural variety - a lot of mush in our mouths. added some cucumber rounds and that made a huge difference.
I have to say, this was delicious . It was the Mediterranean version of a BLT. I did have to leave out the Avocado, the wife is sensitive to them. I used twice the amount of Humus and the mozzarella. I tried to eat a second one, but I failed and only was able to consume half. The bright side of that is I have lunch made for tomorrow!
We tried it with fire roasted red pepper and garlic lovers hummus, they were heavenly!
store bought regular hummus and preshuto made it way to saulty. I only had one it had good potential.
Made wrap as per recipe, it was truly delightful, prosciutto a little pricey but well worth it. Will make it again soon, I loved it!!!
