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Chocolate Coffee Bread

"A delicious, sweet, dessert bread for all cappuccino lovers! It's perfect as dessert, or as I prefer, topped with ice cream! Maple syrup can be substituted for honey in this recipe."
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Ingredients

3 h servings 196 cals
Original recipe yields 12 servings (1 - 1 1/2 pound loaf)

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Directions

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  1. Place all ingredients (except chocolate chips and mocha mix) in the pan of the bread machine in the order recommended by the manufacturer. Select Basic Bread cycle; press Start. If your machine has a Fruit setting, add the chocolate chips and mocha mix at the signal, or about 5 minutes before the kneading cycle has finished.

Nutrition Facts


Per Serving: 196 calories; 5.1 g fat; 34.8 g carbohydrates; 5.7 g protein; < 1 mg cholesterol; 315 mg sodium. Full nutrition

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Reviews

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Not what we expected. Not a sweet bread. It had a very strong chocolate flavor but, it was hard to get past the fact that it was bread. It was okay with some vanilla ice cream but, I wouldn't ...

Not sure what happened but it turned out doughy, and more like pudding cake than bread. My yeast was proofed so that's not it.

I noticed other reviewers saying this was too gooey, so instead of putting in chocolate chips I added more cocoa powder and it came out hard and dry. I'm putting it into a bread pudding recipe ...