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Mango, Orange, Grapefruit, Avocado, and Pistachio Salad

Ella

"After having a similar salad at a restaurant I had to try to re-create it."
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Ingredients

40 m servings 406 cals
Original recipe yields 6 servings

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Directions

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  • Prep

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  1. Toss the romaine lettuce with the balsamic vinaigrette and blue cheese crumbles. Place into a large salad bowl. Arrange the mango, grapefruit, orange, and avocado over the salad in a lovely pattern. Sprinkle with chopped pistachios to serve.

Nutrition Facts


Per Serving: 406 calories; 25.8 g fat; 41 g carbohydrates; 9.4 g protein; 13 mg cholesterol; 523 mg sodium. Full nutrition

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Reviews

Read all reviews 9
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This combination of ingredients came to their best fruition when eaten together. I took this to a dinner party and it easily fed 30 people who went back for extras. I received endless compliment...

Actually I want to give 4.5 stars. It doesn't get the final 1/2 star as I like a bit more bite of chilliness in a salad like this. So this is MY personal taste opinion. This is very good and is ...

I took it to a football tailgaiting party and it was a hit. I used goat cheese and it was delicious.

ohh this was so good! I had to skip the blue cheese and pistachios since I didn't have any but I can only imagine how much more awesome this would be with them. I made my own dressing with balsa...

This is a perfect salad for a hot day. The combination of fruits is delicious and well worth the effort.

Oh my goodness, this salad is amazing. I am not partial to blue cheese so I used feta and I used tangerines instead of oranges. I also didn't use the lettuce or dressing because I wanted a mor...

This is an awesome recipe! I have yet to try it with Pistachio's though. I'm not really a fan of nuts in my salads :( I do use feta in place of the blue cheese, as I am the only one that likes b...

You cannot go wrong with avocado salad with such twist!

Loved it. I'm not a blue cheese fan, so I left that out, other than that I made it exactly.