*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
I think either the people below can't cook or don't know how to follow directions. It takes too long? Come on! My five year old helped me do this and we were STILL successful. Cutting the cheese takes like 5 minutes dipping in egg and cracker crumbs takes.. what.. 3 minutes? Putting the nice little squares in the freezer for 10 minutes.. then frying about 8 minutes on each side. WOW! That was hard? The clean up... you dump the cracker crumbs.. put the eggs down the sink - then dispose the grease. It made a mess? Obviously these people are NOT cut out for cooking. Ya think?? Try these! They are irresistible! FAST and EASY. My two year old and five year old loved them. Y-u-m-m-y!
These taste great. I have used both cheddar and mozzerella cheese to make. I don't do often though because it makes a mess and is a lot of work. Easier to order them when we go out to dinner. For mess alone I marked down to a three.
These turned out really greesy for me. I don't know if I did it right but even after draining them on paper towels they were still really oily and greesy. Also sometimes the cheese would leak through during cooking and it made it really messy. I think this would be something children would enjoy though.
Recipe was ok. It wasn't very timely but when I was frying they got all melted and melted together (like another person said maybe do small batches a time but mine were small and not filling the pan to begin with). It was VERY greasy even after draining them. The taste was superb but not worth it.
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