Rating: 3.96 stars
27 Ratings
  • 5 star values: 10
  • 4 star values: 11
  • 3 star values: 3
  • 2 star values: 1
  • 1 star values: 2

A sumptuous dish with a Middle Eastern flair. The spicy aroma fills you with passionate thoughts. Serve over white rice or couscous. This chicken is also a perfect complement to falafel. The spices can be adjusted; I use much more cumin than I specified in the recipe.

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Recipe Summary test

prep:
5 mins
cook:
25 mins
total:
30 mins
Servings:
2
Yield:
2 servings
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large skillet over medium heat, warm oil and cook chicken for 5 to 10 minutes or until no longer pink.

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  • Turn heat to low. Add sour cream, half and half, cumin, nutmeg, allspice, and ground white pepper to skillet; simmer for about 5 minutes or until sauce is smooth. Do not allow mixture to boil.

  • Stir stewed tomatoes into the mixture and simmer over low heat for 10 minutes; serve.

Nutrition Facts

526 calories; protein 33.5g; carbohydrates 20.6g; fat 35.6g; cholesterol 116.1mg; sodium 586.4mg. Full Nutrition
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