Rating: 4.76 stars
83 Ratings
  • 5 star values: 65
  • 4 star values: 17
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

Plain brown sugar and butter turns into caramelly goodness that surrounds chocolate cereal squares for a scrumptious crunchy snack.

Recipe Summary test

prep:
15 mins
total:
15 mins
Servings:
16
Yield:
16 1/2-cup servings
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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Into large microwavable bowl, measure cereal; set aside. Line cookie sheet with waxed paper.

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  • In 2-cup microwavable measuring cup, microwave brown sugar, butter and corn syrup uncovered on High 1 to 2 minutes, stirring after 1 minute, until melted and smooth. Stir in baking soda until dissolved. Pour over cereal, stirring until evenly coated. Microwave on High 3 minutes, stirring every minute. Spread on cookie sheet. Cool 10 minutes. Break into bite-size pieces.

  • In small microwavable bowl, microwave vanilla baking chips uncovered on High about 1 minute 30 seconds or until chips can be stirred smooth (bowl will be hot). Drizzle over snack. Refrigerate until set. Store in tightly covered container.

Tips

2009 (C) and (R)/(TM) of General Mills.

High Altitude (3500-6500 ft): No change.

Nutrition Facts

197 calories; protein 1.7g; carbohydrates 32.9g; fat 7.1g; cholesterol 11.4mg; sodium 218.1mg. Full Nutrition
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