Enjoy with samosas, chips, or as a sandwich spread.

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Ingredients

14
Original recipe yields 14 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Blend the cilantro, ginger, cumin, green chile peppers, lemon juice, and tomato sauce in a food processor or blender until finely ground. Stir water into the mixture to give a sauce-like consistency as desired.

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Nutrition Facts

6.7 calories; protein 0.4g 1% DV; carbohydrates 1.4g 1% DV; fat 0.1g; cholesterolmg; sodium 16.1mg 1% DV. Full Nutrition

Reviews (8)

Read More Reviews

Most helpful positive review

Rating: 5 stars
05/10/2011
Not sure I would call this a chutney I would say more like a cilantro pesto. It was good though! I served it over some Curried grilled chicken. It was a perfect match! The tomato sauce seemed like a strange ingredient in this but its not! Worked right in well! Thanks so much! Read More
(8)

Most helpful critical review

Rating: 3 stars
06/14/2012
I liked this recipe I used it on top of chicken and put 2 Tbls. in my chicken flavored rice (to kinda tie everything together) and the rice turned out being the best tasting part of the meal. Read More
(7)
10 Ratings
  • 5 star values: 3
  • 4 star values: 3
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 1
Rating: 5 stars
05/09/2011
Not sure I would call this a chutney I would say more like a cilantro pesto. It was good though! I served it over some Curried grilled chicken. It was a perfect match! The tomato sauce seemed like a strange ingredient in this but its not! Worked right in well! Thanks so much! Read More
(8)
Rating: 3 stars
06/14/2012
I liked this recipe I used it on top of chicken and put 2 Tbls. in my chicken flavored rice (to kinda tie everything together) and the rice turned out being the best tasting part of the meal. Read More
(7)
Rating: 5 stars
06/06/2011
I needed a Chutney for the apple peanut spinach salad and 1/2'd this recipe. It worked great and I'd make it again. I find it's consistancy is more like a pesto though. Read More
(4)
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Rating: 4 stars
01/30/2012
I tripled the chile and finished a grilled chicken masala with it. Lots of heat and good flavor. Instead of sauce use 2 tomatoes and 1/2 the ginger for a great tortilla dip. Read More
(2)
Rating: 4 stars
08/09/2015
It was very nice. Pretty much prepared it as per the recipe. Used it to top boneless baked pork strips. Worked fine as a half recipe. Thanks for the recipe. Increasing my cilantro intake with chlorella supplements to aid in heavy metals detoxification/chelation. Read More
(1)
Rating: 3 stars
01/16/2014
I found this was missing something I added a pinch of salt and about a tsp of sugar Read More
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Rating: 3 stars
07/18/2012
I peeked at your recipe to use in my summertime quinoa dish--turned the same old quinoa recipe completely upside down. So delicious! http://onehotdish.blogspot.com/2012/07/hunger-games-for-these-hot-times.html Read More
Rating: 4 stars
06/19/2016
Good recipe I make this every few weeks or so. A key change I make is that I add a can of coconut milk (since I can't get a small quantity of fresh coconut - it's a full coconut or nothing). It's how I recall it from my days in the old country and adds a nice taste and texture to the chutney. Read More