Rating: 4.5 stars 4.2
16 Ratings
  • 5 star values: 7
  • 4 star values: 6
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 0

A succulent, red hot, delightful dish for prawn lovers. Try it as an appetizer or as a light main dish. Serve with a salad and some rice in your own romantic setting. This makes for a delectable, romantic dinner.

Recipe Summary

prep:
20 mins
cook:
5 mins
total:
25 mins
Servings:
4
Yield:
2 entree servings or 6 appetizer servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large skillet over medium heat, bring chicken broth to a simmer and add prawns; cook until pink. Add red pepper flakes to taste.

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  • In a microwave-safe bowl, combine butter and garlic; heat until completely melted.

  • Place prawns on a platter with separate cups of garlic butter for dipping; serve.

Nutrition Facts

321 calories; protein 23.4g; carbohydrates 2.3g; fat 24.2g; cholesterol 233.5mg; sodium 211.6mg. Full Nutrition
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