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Broccoli Chicken Casserole III

Rated as 4.18 out of 5 Stars

"I loved this recipe as a kid. I would eat the leftovers cold, and I was a picky eater back then! Chicken and broccoli with noodles in a creamy sauce. The olives are a key ingredient."
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Ingredients

1 h 15 m servings 844 cals
Original recipe yields 4 servings

Directions

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  1. Preheat oven to 325 degrees F (165 degrees C).
  2. In a medium bowl, combine the sour cream, Parmesan cheese, Cheddar cheese, salt, pepper and garlic and mix together. In a large bowl, stir butter into noodles, then stir in sour cream mixture.
  3. In a third large bowl combine the chicken, soup, olives, and broccoli and mix together; add this mixture to the noodle mixture and mix all together. Spread mixture into a 9x13 inch baking dish and sprinkle with curry powder.
  4. Bake at 325 degrees F (165 degrees C) for 30 minutes.

Nutrition Facts


Per Serving: 844 calories; 54.1 g fat; 37.8 g carbohydrates; 54.5 g protein; 210 mg cholesterol; 1288 mg sodium. Full nutrition

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Reviews

Read all reviews 110
  1. 131 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

OMG! This was the best tasting casserole EVER. The olives is what gives it that special flavor. I reduced the amount of sour cream for my husband and I also added mushrooms! I steamed the br...

Most helpful critical review

Do not put the curry on it....

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OMG! This was the best tasting casserole EVER. The olives is what gives it that special flavor. I reduced the amount of sour cream for my husband and I also added mushrooms! I steamed the br...

I liked this dish but next time I will change it a little. I thought it tasted a little too much like sourcream so I will put more cream of chicken and less sourcream for sure. I will also make ...

After reading others' advice, I ended up leaving out the curry and cooking the pasta separately to serve the casserole on top of. I also substituted cream of mushroom soup since others mentioned...

Do not put the curry on it....

I was concerned about a dry casserole, but thought I would try it. It was very, very good. The combination of soups and sour cream make for a very moist and delicious casserole. I will defina...

I used ziti instead of egg noodles & halved the sour cream, but it was still yummy. I added an extra dose of curry, since some said it was bland.... MMMmmmm

WOW, this is really good mama, said my hubby and then my 6 children all agreed! Didn't use the curry and used garlic powder instead of clove. Also, made it in the crock pot did the chicken for...

We really liked this recipe. I cooked the brocolli, added half the curry to the sour cream and added 1/4 cup of milk to the sour cream mixture, also used penne instead of egg noodles. Very cream...

This is a great recipe. I'm not a fan of curry powder so the second time I made it I eliminated that ingredient and added 1/2 medium onion, chopped - lightly sauteed with the garlic and added t...