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My review
Great Easy Waffles
18
Cooking Mom
"This recipe has been handed down in my family and has become a favorite. If you have leftover waffles, they are great to freeze and then toast at a later time. I usually make a double recipe and then have plenty of leftovers for the kids to have for breakfast before school."
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Ingredients
25 m servings 505Original recipe yields 4 servings (4 waffles)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat a waffle iron according to manufacturer's instructions.
- Whisk the flour, baking powder, sugar, and salt together in a mixing bowl; set aside. Beat egg whites until foamy in a separate large glass or metal mixing bowl. Whisk the egg yolks, lemon zest, and vanilla extract together in a third bowl; whisk in the milk. Stir in the flour mixture until smooth. Fold in the melted butter and then the beaten egg whites until just incorporated.
- Cook the waffles according to manufacturer's instructions until golden brown.
Footnotes
- Tip
- Parchment can be used for easier cleanup/removal from the pan.
Nutrition Facts
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Reviews
Read all reviews 189241 Ratings
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Most helpful positive review
11/6/2009
I've tried so many waffle recipes and thought many of them were really good, but this one- WOW! These are the yummiest waffles I've EVER had-soft, but slightly crunchy, super fluffy, and with j...
Most helpful critical review
1/5/2011
I followed the recipe exactly, I usually make belgian yeast waffles but today i didn't have the time so I tried this one. I found they were a little on the chewy side and didn't stay crisp. The ...
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11/6/2009
I've tried so many waffle recipes and thought many of them were really good, but this one- WOW! These are the yummiest waffles I've EVER had-soft, but slightly crunchy, super fluffy, and with j...
1/18/2010
Of all the waffles recipes I've tried on this site, this one would probably be the least easy to make with its requirements of grated lemon zest and beating the egg white separately. However th...
11/27/2011
The boys were bummed out there weren't any frozen waffles in the freezer so we decided to make a couple big batches together and freeze them. I only made one change and that was using "sour" mil...
9/7/2009
These waffles were restaurant quality. My husband and I loved them. Hope the leftovers heat up as good. I subbed 1/2 cup ww flour and 1/2 cup oatmeal for one of the cups of flour to make them he...
8/31/2009
These are FANTASTIC! I have made them 3 times now and absolutely love them. I have yet to add the lemon and are still wonderful. Thanks for the recipe ... A+A+A+A+A+A+ Also --- today I discov...
2/16/2012
Wow! These definitely were easy and tasted great!I cut back on the milk a bit and used buttermilk vs. whole milk. They were crispy on the outside and tender on the inside. This recipe is perfect...
1/5/2011
I followed the recipe exactly, I usually make belgian yeast waffles but today i didn't have the time so I tried this one. I found they were a little on the chewy side and didn't stay crisp. The ...
12/25/2010
I just bought a waffle iron for my sister as a gift and I am printing out this recipe to go with it. This recipe is just as important as the waffle iron!!! It is definitely restaurant quality...
1/10/2010
great recipe! I didn't have any lemon, so i added orange zest. it was really good, but i would like to try them with the lemon. I love the crunchy outside and the soft inside. They didn't even s...