Great Easy Waffles

Name: Great Easy Waffles
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 2 cups all-purpose flour; 2 teaspoons baking powder; 2 tablespoons white sugar; 0.5 teaspoon salt; 2 egg whites; 2 egg yolks; 2 tablespoons grated lemon zest; 1 teaspoon vanilla extract; 2 cups milk; 6 tablespoons butter, melted

4.7

(270)

210 Reviews

19 Photos

This recipe has been handed down in my family and has become a favorite. If you have leftover waffles, they are great to freeze and then toast at a later time. I usually make a double recipe and then have plenty of leftovers for the kids to have for breakfast before school.

Recipe by Cooking Mom

Updated on January 7, 2022

19

Prep Time:

10 mins

Cook Time:

15 mins

Total Time:

25 mins

Servings:

4

Yield:

4 waffles

Jump to Nutrition Facts

Ingredients

2 cups all-purpose flour
2 teaspoons baking powder
2 tablespoons white sugar
½ teaspoon salt
2 egg whites
2 egg yolks
2 tablespoons grated lemon zest
1 teaspoon vanilla extract
2 cups milk
6 tablespoons butter, melted

Directions

Preheat a waffle iron according to manufacturer's instructions.
Whisk the flour, baking powder, sugar, and salt together in a mixing bowl; set aside. Beat egg whites until foamy in a separate large glass or metal mixing bowl. Whisk the egg yolks, lemon zest, and vanilla extract together in a third bowl; whisk in the milk. Stir in the flour mixture until smooth. Fold in the melted butter and then the beaten egg whites until just incorporated.
Cook the waffles according to manufacturer's instructions until golden brown.

Nutrition Facts (per serving)

506	Calories
23g	Fat
61g	Carbs
14g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 506
% Daily Value *
Total Fat 23g	29%
Saturated Fat 13g	67%
Cholesterol 158mg	53%
Sodium 740mg	32%
Total Carbohydrate 61g	22%
Dietary Fiber 2g	7%
Total Sugars 13g
Protein 14g
Vitamin C 4mg	21%
Calcium 309mg	24%
Iron 4mg	19%
Potassium 298mg	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.