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Seafood Dip II

"A fast and delicious dip. Serve with ripple chips, crackers or plain tacos."
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Ingredients

1 h 5 m servings 205 cals
Original recipe yields 12 servings

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Directions

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Nutrition Facts


Per Serving: 205 calories; 20.6 g fat; 3.6 g carbohydrates; 2 g protein; 22 mg cholesterol; 225 mg sodium. Full nutrition

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Reviews

Read all reviews 6
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GOOD RECIPE, BUT MAKE IT THE NIGHT BEFORE. OTHERWISE IT WILL TASTE LIKE SOUR CREAM. ALSO I ADDED THE WHOLE PACKAGE OF DRY SOUP, I THINK IT IS ONLY ABOUT 3 TLBS ANYWAY. IT NEEDED MORE FLAVOR, AN...

Everyone raved over it. I actually had to leave some for one person. At first it tasted like sour cream, but I followed the others and made it the night before and added the entire package of ve...

I sub 2 cans white crab meat drained, and full envelope soup mix yummy!!

This is pretty tasty. I also used the whole packet of soup mix and made it the night before so that the flavours had a chance to really marry. Thanks for sharing.

don't know how this can be considered a seafood dip with only crab so added 6 ounces of small cleaned shrimp and very good! also added MOST of the packet of soup and diced some red pepper for c...

After reading all of the reviews, I too chose to use the whole envelope of soup mix and I'm glad I did. It definitely needed it. As the others said, make this the night before. It makes a HUGE d...