Seafood Dip II


A fast and delicious dip. Serve with ripple chips, crackers or plain tacos.

Prep Time:
1 hrs 5 mins
Total Time:
1 hrs 5 mins
12 servings


  • 1 ½ cups sour cream

  • 1 cup mayonnaise

  • 1 tablespoon dry vegetable soup mix

  • 1 cup imitation crabmeat, diced


  1. In a medium-size mixing bowl, mix together sour cream, mayonnaise, vegetable soup mix, and crab. Cover and refrigerate at least one hour. Delicious!

Nutrition Facts (per serving)

205 Calories
21g Fat
4g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 205
% Daily Value *
Total Fat 21g 26%
Saturated Fat 6g 30%
Cholesterol 22mg 7%
Sodium 225mg 10%
Total Carbohydrate 4g 1%
Dietary Fiber 0g 0%
Total Sugars 1g
Protein 2g
Vitamin C 0mg 2%
Calcium 36mg 3%
Iron 0mg 1%
Potassium 55mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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