Ingredients1 h 5 m servings 205 cals
- In a medium-size mixing bowl, mix together sour cream, mayonnaise, vegetable soup mix, and crab. Cover and refrigerate at least one hour. Delicious!
Per Serving: 205 calories; 20.6 g fat; 3.6 g carbohydrates; 2 g protein; 22 mg cholesterol; 225 mg sodium. Full nutrition
ReviewsRead all reviews 6
GOOD RECIPE, BUT MAKE IT THE NIGHT BEFORE. OTHERWISE IT WILL TASTE LIKE SOUR CREAM. ALSO I ADDED THE WHOLE PACKAGE OF DRY SOUP, I THINK IT IS ONLY ABOUT 3 TLBS ANYWAY. IT NEEDED MORE FLAVOR, AN...
Everyone raved over it. I actually had to leave some for one person. At first it tasted like sour cream, but I followed the others and made it the night before and added the entire package of ve...
I sub 2 cans white crab meat drained, and full envelope soup mix yummy!!
This is pretty tasty. I also used the whole packet of soup mix and made it the night before so that the flavours had a chance to really marry. Thanks for sharing.
don't know how this can be considered a seafood dip with only crab so added 6 ounces of small cleaned shrimp and very good! also added MOST of the packet of soup and diced some red pepper for c...