Recipes Appetizers and Snacks Dips and Spreads Recipes Crab Dip Recipes Seafood Dip II 4.1 (7) 7 Reviews 4 Photos A fast and delicious dip. Serve with ripple chips, crackers or plain tacos. Recipe by lab Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 4 4 4 Prep Time: 1 hrs 5 mins Total Time: 1 hrs 5 mins Servings: 12 Yield: 12 servings Jump to Nutrition Facts Ingredients 1 ½ cups sour cream 1 cup mayonnaise 1 tablespoon dry vegetable soup mix 1 cup imitation crabmeat, diced Directions In a medium-size mixing bowl, mix together sour cream, mayonnaise, vegetable soup mix, and crab. Cover and refrigerate at least one hour. Delicious! I Made It Print Nutrition Facts (per serving) 205 Calories 21g Fat 4g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 205 % Daily Value * Total Fat 21g 26% Saturated Fat 6g 30% Cholesterol 22mg 7% Sodium 225mg 10% Total Carbohydrate 4g 1% Dietary Fiber 0g 0% Total Sugars 1g Protein 2g Vitamin C 0mg 2% Calcium 36mg 3% Iron 0mg 1% Potassium 55mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved