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My review
Sausage Balls II
4
kwala78
"These are easy, delicious, and great for any party! I make them every year as appetizers for Christmas. These can be refrigerated for a few days if any are left over."
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Ingredients
25 m servings 260Original recipe yields 12 servings
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- US
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Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, mix together biscuit mix, Cheddar cheese, and sausage. Roll mixture into walnut-size balls and arrange on an ungreased cookie sheet.
- Bake at 350 degrees F (175 degrees C) for 5 to 15 minutes, or until completely cooked and browned. Place on paper towels to drain and cool.
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Reviews
Read all reviews 6583 Ratings
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Most helpful positive review
3/16/2005
Great recipe! I can't keep my husband away from them. Couple of tips I found useful...mix the ingredients in a food processor! I have never had a problem with dryness and I think it is becaus...
Most helpful critical review
1/19/2003
This is the recipe I have used for years to make sausage balls. I have always thought they were too dry though. My mother also made them this year only using a recipe that called for only 3/4 ...
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3/16/2005
Great recipe! I can't keep my husband away from them. Couple of tips I found useful...mix the ingredients in a food processor! I have never had a problem with dryness and I think it is becaus...
11/22/2006
I've been using this recpie for years except I add about 1/4-1/2 cup of milk (I'm never very exact when baking hehe) After I take them out of the oven I put them in a covered container with a to...
1/19/2003
This is the recipe I have used for years to make sausage balls. I have always thought they were too dry though. My mother also made them this year only using a recipe that called for only 3/4 ...
7/16/2006
VERY IMPORTANT: COOK/BROWN THE SAUSAGE FIRST IN THE SKILLET!! Then, while the sausage is still warm (and drained if desired), mix with Bisquick and cheese in bowl. Balls form easily and cook in ...
2/11/2007
I like this recipe the best of all I have tried. These are just right,not too dry. I sometimes use hot sausage and sharp cheese for a stronger flavor. One hint...I "warm" my sausage just a bi...
7/30/2003
These were delicious. I took them to a Christmas party and everyone loved them. I doubled he cheese and added 1 tsp garlic powder. They turned out very moist and tasted good even the next day.
12/26/2001
This was simple to make, however the ingredients are all fairly dry so be prepared to mush them together with your hands. Also, to give it a bit more flavor, I use Sharp cheddar cheese.
12/22/2001
These are great. I've been cooking these for several years. I use an 8oz. jar of Cheese Whiz instead of shredded cheese.
1/30/2011
Great recipe. I def use 1/4-1/2 C. Milk and add a little bit more cheese. I always get rave reviews when I bring these to parties and they never last long! <3