Recipes

Sausage Balls II

Name: Sausage Balls II
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1.5 cups biscuit mix; 1 cup shredded Cheddar cheese; 1 pound fresh, ground pork sausage

4.1

(85)

67 Reviews

2 Photos

These are easy, delicious, and great for any party! I make them every year as appetizers for Christmas. These can be refrigerated for a few days if any are left over.

Recipe by Kelly Meier

Updated on August 8, 2022

2

Prep Time:

10 mins

Cook Time:

15 mins

Total Time:

25 mins

Servings:

12

Yield:

12 servings

Jump to Nutrition Facts

Ingredients

1 ½ cups biscuit mix
1 cup shredded Cheddar cheese
1 pound fresh, ground pork sausage

Directions

Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, mix together biscuit mix, Cheddar cheese, and sausage. Roll mixture into walnut-size balls and arrange on an ungreased cookie sheet.
Bake at 350 degrees F (175 degrees C) for 5 to 15 minutes, or until completely cooked and browned. Place on paper towels to drain and cool.

Nutrition Facts (per serving)

260	Calories
21g	Fat
10g	Carbs
8g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 260
% Daily Value *
Total Fat 21g	27%
Saturated Fat 8g	41%
Cholesterol 36mg	12%
Sodium 502mg	22%
Total Carbohydrate 10g	4%
Dietary Fiber 0g	1%
Total Sugars 2g
Protein 8g
Vitamin C 1mg	4%
Calcium 102mg	8%
Iron 1mg	4%
Potassium 111mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.