Recipes Sausage Balls II 4.1 (85) 67 Reviews 2 Photos These are easy, delicious, and great for any party! I make them every year as appetizers for Christmas. These can be refrigerated for a few days if any are left over. Recipe by Kelly Meier Updated on August 8, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2 Prep Time: 10 mins Cook Time: 15 mins Total Time: 25 mins Servings: 12 Yield: 12 servings Jump to Nutrition Facts Ingredients 1 ½ cups biscuit mix 1 cup shredded Cheddar cheese 1 pound fresh, ground pork sausage Directions Preheat oven to 350 degrees F (175 degrees C). In a large bowl, mix together biscuit mix, Cheddar cheese, and sausage. Roll mixture into walnut-size balls and arrange on an ungreased cookie sheet. Bake at 350 degrees F (175 degrees C) for 5 to 15 minutes, or until completely cooked and browned. Place on paper towels to drain and cool. I Made It Print Nutrition Facts (per serving) 260 Calories 21g Fat 10g Carbs 8g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 260 % Daily Value * Total Fat 21g 27% Saturated Fat 8g 41% Cholesterol 36mg 12% Sodium 502mg 22% Total Carbohydrate 10g 4% Dietary Fiber 0g 1% Total Sugars 2g Protein 8g Vitamin C 1mg 4% Calcium 102mg 8% Iron 1mg 4% Potassium 111mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved