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My review
Fresh Herb Dinner Rolls
Stephen Carroll
"Soft and tender dinner rolls with the wonderful smell of fresh herbs."
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Ingredients
2 h servings 23 calsOriginal recipe yields 24 servings (2 dozen)
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Directions
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Prep
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- In a small mixing bowl, dissolve yeast and sugar in 1 cup warm water. Let stand until creamy; about 10 minutes.
- In a large bowl, stir together the yeast mixture with milk, eggs, salt, butter, parsley, chives, and 4 cups flour. Add the remaining flour, 1/2 cup at a time, until dough has pulled together. Turn dough out onto a lightly floured surface, and knead until smooth and elastic, about 8 minutes. Lightly oil a large bowl, place the dough in the bowl, and turn to coat with oil. Cover with a damp cloth and put in a warm place to rise until doubled in volume, about 1 hour.
- Grease two 9x13 inch baking pans. Deflate the dough, and turn it out onto a lightly floured surface. Divide the dough into 24 pieces. Shape each piece into a round ball, and place into the prepared pans. Cover the rolls with a warm, damp cloth, and let rise until doubled in volume, about 40 minutes.
- Preheat oven to 350 degrees F (175 degrees C). In a small bowl, lightly beat the egg white with 2 tablespoons of water; brush egg wash over tops of rolls.
- Bake in preheated oven for about 30 minutes, or until golden brown.
Nutrition Facts
Per Serving: 23 calories; 1.6 g fat; 1.2 g carbohydrates; 1.2 g protein; 19 mg cholesterol; 214 mg sodium. Full nutrition
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Reviews
Read all reviews 5071 Ratings
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Most helpful positive review
8/26/2001
Delicious, have made it twice now. I found that I needed to add about 2 cups of water to the dough when mixing it to get it to pull together properly.
Most helpful critical review
11/26/2006
I made these rolls twice. The first time I did the recipe by the letter and was very disappointed. Though they smelled divine while baking, the taste left much to be desired. After all the wo...
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11/26/2006
I made these rolls twice. The first time I did the recipe by the letter and was very disappointed. Though they smelled divine while baking, the taste left much to be desired. After all the wo...
8/26/2001
Delicious, have made it twice now. I found that I needed to add about 2 cups of water to the dough when mixing it to get it to pull together properly.
3/4/2002
These were nice, big, tender rolls. I only put 15 in a 13x9 inch baking dish and 3 in a pie plate. They took about 30 minutes to bake, and were very good. I added parmesan cheese. Thanks!
11/27/2002
What a great recipe. This was my first time ever making bread, and it came out so good. I was a bit nervous about the bread rising, but everything came out fine. I used basil and parsley and ...
3/27/2005
This was the first time I have made bread, and the recipe turned out wonderful! I added about a 1/4 cup of parmesan cheese and it gave the rolls great flavor along with the fresh herbs.
5/28/2001
Very Good Bread. It thats a lot time to prepare, but it is worth it. Just make sure you have the time.
5/26/2000
The recipe was easy to follow and my guest loved the rolls. My sister took several home to eat later.