Wonton Soup without Ginger

4.1
(8)

My sister hates ginger, so we modify our Chinese cooking to satisfy her. I like to make this for weekend lunches.

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Prep Time:
30 mins
Cook Time:
25 mins
Total Time:
55 mins
Servings:
8
Yield:
8 servings

Ingredients

  • 1 teaspoon white sugar

  • 1 teaspoon cornstarch

  • 1 tablespoon oyster sauce

  • 1 tablespoon sesame oil

  • 1 pound lean ground pork

  • ¼ pound diced raw shrimp

  • 1 green onion, chopped (Optional)

  • 40 wonton wrappers

  • 2 green onions (Optional)

  • 1 egg, beaten

  • 9 cups chicken stock

  • ¼ cup soy sauce

  • 2 tablespoons sesame oil

  • 2 cups chopped bok choy

  • 1 cup green onions, chopped (Optional)

Directions

  1. Whisk together sugar, cornstarch, oyster sauce, and 1 tablespoon sesame oil in a large bowl; add the ground pork, shrimp, and 1 chopped green onion and mix to combine.

  2. Lay one wonton skin like a baseball diamond in front of you. Using your finger, brush beaten egg around the outer edge of the wonton skin. Place 1 tablespoon of pork mixture onto the middle of the wonton skin. Fold 'home run' corner to '2nd base' corner and press down creating a triangle. The meat filling lump is at the bottom of the triangle. Brush egg mixtures at the '1st base' and '3rd base' corners of the triangle. Fold each base corner over the meat filling lump and over each other. Brush egg mixture at the '2nd base/homerun' corner of the triangle and fold behind the meat filling lump. This is one wonton. Repeat until there are no more mixture or wrapper skins. Keep the wontons covered with a wet towel to prevent from drying."

  3. Mix together the chicken stock, soy sauce, 2 tablespoons sesame oil, and 2 green onions in a pot over medium-high heat. Bring this to a boil; reduce heat to medium-low and simmer for 15 minutes. Add the bok choy and return to a boil until the bok choy is tender, about 5 minutes.

  4. Bring a large pot of salted water to a boil; boil wontons for 3 to 5 minutes, stirring occasionally to prevent wontons from sticking to each other or to the edges of the pot.

  5. Place wontons in a soup bowl and ladle soup over wontons to serve. Garnish with chopped green onions.

Nutrition Facts (per serving)

326 Calories
15g Fat
28g Carbs
19g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 326
% Daily Value *
Total Fat 15g 20%
Saturated Fat 4g 22%
Cholesterol 86mg 29%
Sodium 1541mg 67%
Total Carbohydrate 28g 10%
Dietary Fiber 2g 5%
Total Sugars 2g
Protein 19g
Vitamin C 12mg 60%
Calcium 76mg 6%
Iron 3mg 16%
Potassium 326mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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