Rating: 4.5 stars
193 Ratings
  • 5 star values: 145
  • 4 star values: 38
  • 3 star values: 6
  • 2 star values: 2
  • 1 star values: 2

A tasty cheese and bacon cheese ball. Best served with buttery crackers.

Recipe Summary

prep:
4 hrs 10 mins
additional:
5 mins
total:
4 hrs 15 mins
Servings:
20
Yield:
20 servings
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Ingredients

20
Original recipe yields 20 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large skillet fry the bacon. Remove the bacon from the skillet and drain on paper towels. Chop or break the cooled bacon into small pieces.

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  • In a medium-size mixing bowl, combine cream cheese, bacon, mayonnaise, and green onions. When mixed well, form 2 balls out of the mixture. Cover and refrigerate 3 to 4 hours, or overnight.

  • Before serving, roll the cheese balls in the chopped pecans.

Nutrition Facts

235 calories; protein 4.9g; carbohydrates 1.6g; fat 23.6g; cholesterol 40.9mg; sodium 267.3mg. Full Nutrition
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