-
-
My review
Yummy Cheese Ball
TABKAT
"A tasty cheese and bacon cheese ball. Best served with buttery crackers."
Added to shopping list.
Go to shopping list.
Ingredients
4 h 15 m servings 235 calsOriginal recipe yields 20 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Ready In
- In a large skillet fry the bacon. Remove the bacon from the skillet and drain on paper towels. Chop or break the cooled bacon into small pieces.
- In a medium-size mixing bowl, combine cream cheese, bacon, mayonnaise, and green onions. When mixed well, form 2 balls out of the mixture. Cover and refrigerate 3 to 4 hours, or overnight.
- Before serving, roll the cheese balls in the chopped pecans.
Nutrition Facts
Per Serving: 235 calories; 23.6 g fat; 1.6 g carbohydrates; 4.9 g protein; 41 mg cholesterol; 267 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 158192 Ratings
-
-
-
-
-
Most helpful positive review
11/8/2004
I must preface this review by saying that my mother-in-law always asks me to bring a lettuce salad to family dinners because I assume that she thinks it's the only thing I can make,which by the ...
Most helpful critical review
1/18/2012
I liked the bacon, green onion and pecan flavor but would use a different kind of cheese next time. Cream cheese just washes everything out and make it bland.
Most helpful
Most positive
Least positive
Newest
11/8/2004
I must preface this review by saying that my mother-in-law always asks me to bring a lettuce salad to family dinners because I assume that she thinks it's the only thing I can make,which by the ...
6/23/2006
Kelli - thanks for a wonderful recipe. This went over very big at my dinner party last night. I did make a few twists on it to make it my own. Very finely chopped scallions and fresh chives. ...
1/6/2006
This has been very popular at a couple of my parties. I enjoyed it but found the cheese ball to be slightly greasy due to the amount of bacon used (its definitely not a healthy party snack). I m...
11/28/2000
I made this twice, once for Thanksgiving and then again the next day. The only thing I did different and was more green onions and bacon. Both are my weakness. This was so easy, and I sent thi...
1/2/2007
I halved the recipe & added a couple of tbp of worcestershire as well as about a 1/4 cup of a finely shredded colby/monterey jack blend. I also added garlic powder & onion powder....I thought it...
7/21/2007
Best cheeseball I ever made! Had it at a baby shower, and everyone wanted the recipe!!! I used a pouch of Hormel real bacon pieces and that made it so much easier. Also added 1/4 tsp of garli...
12/1/2000
This is REALLY good. The only problem my husband and I have with it is that it's hard for us to keep in mind is that half of it is NOT considered one serving.
9/19/2005
Loved this recipe. I usually like anything with bacon (I know, I know) and this was no exception. I did follow other's suggestions and added some garlic and onion powders. I also added about ...