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Pasta Carcione

Rated as 4.21 out of 5 Stars
0

"Bow tie pasta tossed with spinach, tomatoes, goat cheese and olive oil. This is the best pasta recipe in the world! I made it up one day instead of serving a heavy pasta dish. The goat cheese makes this recipe!"
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Ingredients

35 m servings 610
Original recipe yields 5 servings (4 to 6 servings)

Directions

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  1. Remove stems from spinach and stack leaves together; chop thin longer strips instead of square chops and set aside.
  2. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and place in a large bowl.
  3. Drizzle olive oil over pasta and add salt and pepper to taste, spinach and tomatoes; gently toss.
  4. Add goat cheese and serve warm or room temperature.

Nutrition Facts


Per Serving: 610 calories; 26.9 71.9 23.9 36 289 Full nutrition

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Reviews

Read all reviews 46
  1. 66 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Great recipe. I tossed in a bit of crushed garlic for additional flavor. I was not sure what type of goat cheese to use so I picked chevre -- which was awesome. It made a creamy sauce to complem...

Most helpful critical review

I think this recipe would be much better with a little less goat cheese. I used the full 8 oz. and it was way too rich for me. I just couldn't eat very much of it. Maybe it's just me though. Ver...

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Great recipe. I tossed in a bit of crushed garlic for additional flavor. I was not sure what type of goat cheese to use so I picked chevre -- which was awesome. It made a creamy sauce to complem...

I served this pasta dish on Valentines days with filet mignon. It was the perfect companion. Next time, I think I might add a little black olive, but I can't wait to make it again.

I think this recipe would be much better with a little less goat cheese. I used the full 8 oz. and it was way too rich for me. I just couldn't eat very much of it. Maybe it's just me though. Ver...

My family including our dog love this dish! I do add fresh sliced garlic to the olive oil and then grill chicken breast to go on top of it. The first night I had made it I had cleaned up dinn...

This recipe was good but a little bland for flavor. I highly suggest adding garlic, basil, sun-dried tomatos, and a little parmesan cheese when making. Also, I used the "garlic and herb goat che...

Pretty good - A "light" dish. The goat cheese gets a little "too much," though.

This was quite tasty. I added a sauteed clove of garlic and some chopped basil leaves based on the reviews.

I replaced the goat cheese with crumbled garlic tofu. This was great..... very fresh tasting!

Excellent! I infused the olive oil with minced garlic and basil, substituted plain feta for the goat cheese, and added some shredded basil with the fresh spinach. This is one of our favorite rec...