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My review
Pasta Carcione
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KYMANNE
"Bow tie pasta tossed with spinach, tomatoes, goat cheese and olive oil. This is the best pasta recipe in the world! I made it up one day instead of serving a heavy pasta dish. The goat cheese makes this recipe!"
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Ingredients
35 m servings 610Original recipe yields 5 servings (4 to 6 servings)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Remove stems from spinach and stack leaves together; chop thin longer strips instead of square chops and set aside.
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and place in a large bowl.
- Drizzle olive oil over pasta and add salt and pepper to taste, spinach and tomatoes; gently toss.
- Add goat cheese and serve warm or room temperature.
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Reviews
Read all reviews 4666 Ratings
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Most helpful positive review
1/25/2001
Great recipe. I tossed in a bit of crushed garlic for additional flavor. I was not sure what type of goat cheese to use so I picked chevre -- which was awesome. It made a creamy sauce to complem...
Most helpful critical review
11/19/2001
I think this recipe would be much better with a little less goat cheese. I used the full 8 oz. and it was way too rich for me. I just couldn't eat very much of it. Maybe it's just me though. Ver...
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1/25/2001
Great recipe. I tossed in a bit of crushed garlic for additional flavor. I was not sure what type of goat cheese to use so I picked chevre -- which was awesome. It made a creamy sauce to complem...
2/27/2002
I served this pasta dish on Valentines days with filet mignon. It was the perfect companion. Next time, I think I might add a little black olive, but I can't wait to make it again.
11/19/2001
I think this recipe would be much better with a little less goat cheese. I used the full 8 oz. and it was way too rich for me. I just couldn't eat very much of it. Maybe it's just me though. Ver...
9/19/2010
My family including our dog love this dish! I do add fresh sliced garlic to the olive oil and then grill chicken breast to go on top of it. The first night I had made it I had cleaned up dinn...
2/15/2003
This recipe was good but a little bland for flavor. I highly suggest adding garlic, basil, sun-dried tomatos, and a little parmesan cheese when making. Also, I used the "garlic and herb goat che...
5/15/2002
Pretty good - A "light" dish. The goat cheese gets a little "too much," though.
10/27/2010
This was quite tasty. I added a sauteed clove of garlic and some chopped basil leaves based on the reviews.
6/10/2011
I replaced the goat cheese with crumbled garlic tofu. This was great..... very fresh tasting!
4/29/2011
Excellent! I infused the olive oil with minced garlic and basil, substituted plain feta for the goat cheese, and added some shredded basil with the fresh spinach. This is one of our favorite rec...