Rating: 4 stars 4.2
68 Ratings
  • 5 star values: 35
  • 4 star values: 19
  • 3 star values: 9
  • 2 star values: 5
  • 1 star values: 0

Bow tie pasta tossed with spinach, tomatoes, goat cheese and olive oil. This is the best pasta recipe in the world! I made it up one day instead of serving a heavy pasta dish. The goat cheese makes this recipe!

Recipe Summary

prep:
20 mins
cook:
15 mins
total:
35 mins
Servings:
5
Yield:
4 to 6 servings
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Ingredients

5
Original recipe yields 5 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Remove stems from spinach and stack leaves together; chop thin longer strips instead of square chops and set aside.

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  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and place in a large bowl.

  • Drizzle olive oil over pasta and add salt and pepper to taste, spinach and tomatoes; gently toss.

  • Add goat cheese and serve warm or room temperature.

Nutrition Facts

610 calories; protein 23.9g; carbohydrates 71.9g; fat 26.9g; cholesterol 35.8mg; sodium 289.4mg. Full Nutrition
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