Honey and salsa come together to make an easy summer meal that will rock your taste buds!

Nuclear Rich
Advertisement

Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix together the mayonnaise, cucumber, 1 tablespoon of honey, 1/2 teaspoon of cayenne pepper, and black pepper in a bowl until smooth. Cover and refrigerate until needed.

    Advertisement
  • Heat the olive oil in a skillet on medium-high heat, and cook and stir the chicken breast strips until they are beginning to turn golden and are no longer pink in the middle, about 8 minutes. Stir in the salsa, 1 tablespoon of honey, and 1/2 teaspoon of cayenne pepper. Reduce the heat to medium-low and simmer, stirring occasionally, until the flavors have blended, about 5 minutes.

  • Stack the tortillas, 4 at a time, in a microwave oven and heat until warm and pliable, 20 to 30 seconds per batch.

  • Spread each tortilla with 1 tablespoon of the mayonnaise-cucumber mixture, top with a layer of baby spinach leaves, and arrange about 1/2 cup of chicken mixture on the spinach leaves.

  • Fold the bottom of each tortilla up about 2 inches, and start rolling the burrito from the right side. When the burrito is half-rolled, fold the top of the tortilla down, enclosing the filling, and continue rolling to make a tight, compact cylinder.

Partner Tip

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

488 calories; 22.6 g total fat; 57 mg cholesterol; 791 mg sodium. 44.7 g carbohydrates; 26.6 g protein; Full Nutrition

Reviews (242)

Read More Reviews

Most helpful positive review

Rating: 5 stars
08/17/2009
Nuclear Rich Thank you for the fantantic recipe! I did not change a thing and will not in the future. A great balance of flavors...you know what you are doing in the kitchen. This recipe was so easy and good. Read More
(47)

Most helpful critical review

Rating: 2 stars
03/16/2011
These were a hassle to make. They honey was a pain and would not mix with the dressing. Read More
(10)
357 Ratings
  • 5 star values: 258
  • 4 star values: 74
  • 3 star values: 20
  • 2 star values: 4
  • 1 star values: 1
Rating: 5 stars
08/17/2009
Nuclear Rich Thank you for the fantantic recipe! I did not change a thing and will not in the future. A great balance of flavors...you know what you are doing in the kitchen. This recipe was so easy and good. Read More
(47)
Rating: 5 stars
08/17/2009
Nuclear Rich Thank you for the fantantic recipe! I did not change a thing and will not in the future. A great balance of flavors...you know what you are doing in the kitchen. This recipe was so easy and good. Read More
(47)
Rating: 5 stars
05/06/2010
Absolutely delish! My husband kept snitching the chicken out of the pan. I subbed in plain yogurt for the mayo because I don't like the taste or texture of mayo but didn't change anything else. This will go on my list of summer menus. Read More
(38)
Advertisement
Rating: 5 stars
09/11/2009
Really good. I think next time I might try a different milder salsa or increase the honey as it was barely discernable. I used sauted broccoli slaw intead of spinach because I wanted to freeze these - which worked out well by the way. I just popped them into my lunch bag with a small container of the sauce and nuked at lunch Read More
(34)
Rating: 5 stars
08/31/2009
Simply delicious!I halved the recipe since there was only three of us eating I had a three grilled chicken breast from the night before so I was able to prepare this in very little time I used whole wheat tortillas and lettuce instead of spinach(that's what I had) other than that followed the recipe exactly. When done they looked delicious and tasted delicious. Thanks for sumitting your recipe! Something that we will be making often especially during the summer. Read More
(23)
Rating: 5 stars
08/19/2009
Wow this was unexpectedly good! My husband came in the door and asked "What is that delicious smell?" and he made me promise to make this again soon. It was super easy and a nice change from my boring old chicken recipes. Thanks! Read More
(16)
Advertisement
Rating: 4 stars
09/27/2010
This was very tasty and I especially loved the combo of cucumber honey mayo and cayenne. Brilliant! The chicken was missing something - maybe some cheese would be good? Maybe some cilantro? Anyway it was a good meal and we both enjoyed it and I'll definitely make it again. Thanks for the recipe! Read More
(14)
Rating: 5 stars
09/08/2009
This wa delicious!!! My brother and I decided that it would go great with rice in the tortilla too!! My mom loved it but she actually liked the chicken without the mayo sauce on top.. But EVERYONE who tried this recipe loved it and told me how it had such a unique flavor!! Thanks so much for posting it up!! Read More
(13)
Rating: 5 stars
08/09/2010
Very good! I had some chicken already cooked so I just shredded that and proceeded with the recipe. LOVED LOVED LOVED the mayo/cucumber sauce and felt that it really made the wrap extra good. I cut the cayenne pepper down to 1/4 tsp. in the sauce and that was plenty of heat for me. I also omitted it fron the chicken itself because I used hot salsa but may add some in next time. I added some shredded cheddar to the wrap as well. I will be making these again! Thanks for sharing.:) Read More
(12)
Rating: 5 stars
02/01/2011
Loved this recipe! So easy and delicious! Read More
(12)
Rating: 2 stars
03/16/2011
These were a hassle to make. They honey was a pain and would not mix with the dressing. Read More
(10)