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My review
The Best BLT Dip
Christine
"I cannot go to a gathering, event or party without someone asking me if I brought my BLT dip...a crowd pleaser! Have your guests dip the toast triangles in the dip and wait for the ooh's and ahh's. The toast is what makes this recipe a genuine BLT impersonator!"
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Ingredients
25 m servings 475 calsOriginal recipe yields 25 servings (25 30 servings)
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Directions
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Prep
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Ready In
- In a large skillet, brown entire pound of bacon until crisp, placing cooked strips on paper towels to absorb grease.
- For best results, finely chop bacon in a food processor or with a hand blender, but finely chopping by hand will also work.
- In a large mixing bowl, blend bacon, tomato and jar of mayonnaise. Add half the container of sour cream, blend well. Add more sour cream by spoonfuls, until the mixture isn't overwhelmed by the taste of mayonnaise (you'll be left with about a cup or so of sour cream, typically). LIGHTLY coat the top of the mix with garlic powder, and blend. Add a dash of salt and pepper to taste. Toast the bread, then cut into fours.
Nutrition Facts
Per Serving: 475 calories; 45.7 g fat; 12.2 g carbohydrates; 5.2 g protein; 42 mg cholesterol; 481 mg sodium. Full nutrition
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Reviews
Read all reviews 3953 Ratings
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Most helpful positive review
10/31/2005
This is a great dip, however I made a few modifications the second time I made it. The original dip had too much mayo, it also yielded too much dip overall and the ratio of bacon was off. So I...
Most helpful critical review
7/19/2006
I just can't seriously believe the submitter of this recipe meant 4 cups mayonnaise, plus 2-3 cups sour cream. Something must have gotten changed before the recipe was posted.
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10/31/2005
This is a great dip, however I made a few modifications the second time I made it. The original dip had too much mayo, it also yielded too much dip overall and the ratio of bacon was off. So I...
5/26/2008
There is no way that you should use the massive amount of mayo and sour cream! However, this recipe is basically good because the addition of garlic powder and pepper is brilliant (careful with ...
1/27/2003
This is similar to another recipe on this site (blt dip) and the results are pretty much the same, although I liked the garlic powder addition. I again used "real bacon bits" (oscar mayer) and ...
7/19/2006
I just can't seriously believe the submitter of this recipe meant 4 cups mayonnaise, plus 2-3 cups sour cream. Something must have gotten changed before the recipe was posted.
12/29/2001
I have made both recipes for BLT dip from this site and the other one is better. This one has way too much mayo and sour cream. They overtake the flavor of the bacon and the tomato. I wasn't ...
5/14/2007
I made this recipe for a party and it was a big hit among the people who like mayo. I made only 1/2 a recipe with a full pound of bacon. I thought it needed a little spicing up so I added about ...
2/25/2011
The recipe as written has way too much mayo and sour cream. I make it with one cup each on the mayo and sour cream to a pound of thick sliced bacon. I cook the bacon well and break it into pie...
9/3/2005
I think the measurments are way off on this one. Too much mayo and sourcream and not enough of the tomato and bacon. I cut this back to a cup of each and then added the rest of the ingredients a...