Recipes

Gourmet Gouda Turkey Burgers

Name: Gourmet Gouda Turkey Burgers
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Ingredients: 1 egg; 0.25 cup minced onion; 1 pound ground turkey; 0.5 cup fine Italian bread crumbs; 2 teaspoons liquid smoke flavoring; 2 tablespoons Worcestershire sauce; 0.5 teaspoon salt; 0.5 teaspoon ground black pepper; 0.25 cup panko bread crumbs; 1 large portobello mushroom cap, cut into thick slices; 1 tablespoon olive oil for brushing; 4 ounces Canadian-style bacon; 4 ounces sliced Gouda cheese; 4 hamburger buns, split and toasted; 0.25 cup spicy brown mustard, or to taste; 0.5 cup mayonnaise, or to taste

4.5

(24)

20 Reviews

1 Photo

Very flavorful and impressive turkey burger with melted Gouda cheese!

Recipe by Tanya Petkos Schroeder

Published on June 8, 2018

1

Prep Time:

20 mins

Cook Time:

10 mins

Total Time:

30 mins

Servings:

4

Yield:

4 burgers

Jump to Nutrition Facts

Ingredients

1 egg
¼ cup minced onion
1 pound ground turkey
½ cup fine Italian bread crumbs
2 teaspoons liquid smoke flavoring
2 tablespoons Worcestershire sauce
½ teaspoon salt
½ teaspoon ground black pepper
¼ cup panko bread crumbs
1 large portobello mushroom cap, cut into thick slices
1 tablespoon olive oil for brushing
4 ounces Canadian-style bacon
4 ounces sliced Gouda cheese
4 hamburger buns, split and toasted
¼ cup spicy brown mustard, or to taste
½ cup mayonnaise, or to taste

Directions

Preheat an outdoor grill for medium heat and lightly oil the grate.
Beat the egg and onion together in a mixing bowl. Add the turkey, Italian bread crumbs, liquid smoke, Worcestershire sauce, salt, and pepper. Mix until evenly combined and form into 4 patties. Press each patty into the panko crumbs and set aside.
Cook the turkey burgers on the preheated grill until no longer pink in the center and the juices run clear, about 4 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). While the burgers are cooking, brush the mushrooms with olive oil and cook on the grill along with the Canadian bacon. Just before the turkey burgers are done, top with the grilled Canadian bacon slices and the Gouda cheese. Cook until the cheese melts.
Spread the hamburger buns with mustard and mayonnaise. Place a turkey burger onto each bottom bun and top with the portobello mushroom slices. Sandwich with the remaining bun halves and serve.

Nutrition Facts (per serving)

795	Calories
51g	Fat
42g	Carbs
44g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 795
% Daily Value *
Total Fat 51g	65%
Saturated Fat 13g	66%
Cholesterol 187mg	62%
Sodium 1806mg	79%
Total Carbohydrate 42g	15%
Dietary Fiber 2g	7%
Total Sugars 3g
Protein 44g
Vitamin C 2mg	10%
Calcium 345mg	27%
Iron 5mg	28%
Potassium 565mg	12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.