Gourmet Gouda Turkey Burgers

4.5
(24)

Very flavorful and impressive turkey burger with melted Gouda cheese!

1
Prep Time:
20 mins
Cook Time:
10 mins
Total Time:
30 mins
Servings:
4
Yield:
4 burgers

Ingredients

  • 1 egg

  • ¼ cup minced onion

  • 1 pound ground turkey

  • ½ cup fine Italian bread crumbs

  • 2 teaspoons liquid smoke flavoring

  • 2 tablespoons Worcestershire sauce

  • ½ teaspoon salt

  • ½ teaspoon ground black pepper

  • ¼ cup panko bread crumbs

  • 1 large portobello mushroom cap, cut into thick slices

  • 1 tablespoon olive oil for brushing

  • 4 ounces Canadian-style bacon

  • 4 ounces sliced Gouda cheese

  • 4 hamburger buns, split and toasted

  • ¼ cup spicy brown mustard, or to taste

  • ½ cup mayonnaise, or to taste

Directions

  1. Preheat an outdoor grill for medium heat and lightly oil the grate.

  2. Beat the egg and onion together in a mixing bowl. Add the turkey, Italian bread crumbs, liquid smoke, Worcestershire sauce, salt, and pepper. Mix until evenly combined and form into 4 patties. Press each patty into the panko crumbs and set aside.

  3. Cook the turkey burgers on the preheated grill until no longer pink in the center and the juices run clear, about 4 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). While the burgers are cooking, brush the mushrooms with olive oil and cook on the grill along with the Canadian bacon. Just before the turkey burgers are done, top with the grilled Canadian bacon slices and the Gouda cheese. Cook until the cheese melts.

  4. Spread the hamburger buns with mustard and mayonnaise. Place a turkey burger onto each bottom bun and top with the portobello mushroom slices. Sandwich with the remaining bun halves and serve.

Nutrition Facts (per serving)

795 Calories
51g Fat
42g Carbs
44g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 795
% Daily Value *
Total Fat 51g 65%
Saturated Fat 13g 66%
Cholesterol 187mg 62%
Sodium 1806mg 79%
Total Carbohydrate 42g 15%
Dietary Fiber 2g 7%
Total Sugars 3g
Protein 44g
Vitamin C 2mg 10%
Calcium 345mg 27%
Iron 5mg 28%
Potassium 565mg 12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.