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My review
Gourmet Gouda Turkey Burgers
34
Tanya Petkos Schroeder
"Very flavorful and impressive turkey burger with melted Gouda cheese!"
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Ingredients
30 m servings 795Original recipe yields 4 servings (4 burgers)
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Directions
{{model.addEditText}} Print- Preheat an outdoor grill for medium heat and lightly oil the grate.
- Beat the egg and onion together in a mixing bowl. Add the turkey, Italian bread crumbs, liquid smoke, Worcestershire sauce, salt, and pepper. Mix until evenly combined and form into 4 patties. Press each patty into the panko crumbs and set aside.
- Cook the turkey burgers on the preheated grill until no longer pink in the center and the juices run clear, about 4 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). While the burgers are cooking, brush the mushrooms with olive oil and cook on the grill along with the Canadian bacon. Just before the turkey burgers are done, top with the grilled Canadian bacon slices and the Gouda cheese. Cook until the cheese melts.
- Spread the hamburger buns with mustard and mayonnaise. Place a turkey burger onto each bottom bun and top with the portobello mushroom slices. Sandwich with the remaining bun halves and serve.
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Reviews
Read all reviews 2024 Ratings
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Most helpful positive review
6/27/2009
This burger is simple to make yet loaded with flavor and has a gourmet taste. We had surprise dinner guests and I happen to have all of the ingredients in my pantry. The recipe is too good not t...
Most helpful critical review
10/16/2009
Rainy outside so I broiled instead of grilled, used Havarti cheese instead of Gouda and they still came out well. My only critique would be the nutrition info. Wow...over 800 calories and 53 gr...
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6/27/2009
This burger is simple to make yet loaded with flavor and has a gourmet taste. We had surprise dinner guests and I happen to have all of the ingredients in my pantry. The recipe is too good not t...
10/16/2009
Rainy outside so I broiled instead of grilled, used Havarti cheese instead of Gouda and they still came out well. My only critique would be the nutrition info. Wow...over 800 calories and 53 gr...
10/4/2009
This recipe is fantastic. The flavor of the burgers are really five star. The second time I made it I did not include the mushroom or the canadian bacon and it was still perfect.
4/22/2012
I enjoyed these. The saltiness of the canadian bacon and the gouda went well with the turkey. I used a reduced fat gouda so it didn't melt as nicely, but tasted great. Next time I'd leave off th...
2/7/2010
To me an egg, breadcrumbs and meat equals meatloaf which is not what I wanted so I left those two ingredients out. What was left was a wonderfully delicious turkey burger that my girls and I all...
7/12/2011
Delicious! I skipped the smoke flavor and baked it at 375 degrees for 15 minutes on each side.
6/9/2011
tried the turkey burgers tonight and was very pleasantly surprised. Couldn't get my husband to try turkey burgers in the past but he really liked them. Just a tiny bit dry but that's probably ...