Broccoli Chicken Casserole II


You will love this recipe and it is easy to cook. My son does not like broccoli, nor did my boyfriend like casserole dishes - but both of them love this one!

8 servings


  • 6 skinless, boneless chicken breast halves - boiled and cut into bite-size pieces

  • 2 heads fresh broccoli , boiled and cut into pieces

  • 3 (10.75 ounce) cans condensed cream of chicken soup

  • 1 cup mayonnaise

  • 1 teaspoon curry powder

  • 3 tablespoons lemon juice

  • 8 ounces shredded Cheddar cheese


  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Place chicken and broccoli in a lightly greased 9x13 inch baking dish. In a medium saucepan combine cream of chicken soup, mayonnaise, curry powder and lemon juice. Bring all to a boil over low heat, stirring constantly. Pour soup mixture over chicken/broccoli mixture and top with shredded cheese.

  3. Bake at 350 degrees F (175 degrees C) for about 20 minutes or until cheese is melted.

Nutrition Facts (per serving)

526 Calories
40g Fat
15g Carbs
28g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 526
% Daily Value *
Total Fat 40g 51%
Saturated Fat 12g 58%
Cholesterol 92mg 31%
Sodium 1141mg 50%
Total Carbohydrate 15g 5%
Dietary Fiber 2g 8%
Total Sugars 3g
Protein 28g
Vitamin C 70mg 348%
Calcium 266mg 20%
Iron 3mg 14%
Potassium 438mg 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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