Recipes Main Dishes Casserole Recipes Vegetable Broccoli Chicken Casserole II 4.1 (147) 124 Reviews 10 Photos You will love this recipe and it is easy to cook. My son does not like broccoli, nor did my boyfriend like casserole dishes - but both of them love this one! Recipe by Jennifer Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 10 10 10 10 Servings: 8 Yield: 8 servings Jump to Nutrition Facts Ingredients 6 skinless, boneless chicken breast halves - boiled and cut into bite-size pieces 2 heads fresh broccoli , boiled and cut into pieces 3 (10.75 ounce) cans condensed cream of chicken soup 1 cup mayonnaise 1 teaspoon curry powder 3 tablespoons lemon juice 8 ounces shredded Cheddar cheese Directions Preheat oven to 350 degrees F (175 degrees C). Place chicken and broccoli in a lightly greased 9x13 inch baking dish. In a medium saucepan combine cream of chicken soup, mayonnaise, curry powder and lemon juice. Bring all to a boil over low heat, stirring constantly. Pour soup mixture over chicken/broccoli mixture and top with shredded cheese. Bake at 350 degrees F (175 degrees C) for about 20 minutes or until cheese is melted. I Made It Print Nutrition Facts (per serving) 526 Calories 40g Fat 15g Carbs 28g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 526 % Daily Value * Total Fat 40g 51% Saturated Fat 12g 58% Cholesterol 92mg 31% Sodium 1141mg 50% Total Carbohydrate 15g 5% Dietary Fiber 2g 8% Total Sugars 3g Protein 28g Vitamin C 70mg 348% Calcium 266mg 20% Iron 3mg 14% Potassium 438mg 9% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved