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My review
Mediterranean Spice Rub
65
CupcakeSparkles11
"This spice rub is perfect for lamb, chicken or beef. It can be used for satay or kabobs."
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Ingredients
5 m servings 22Original recipe yields 8 servings (1 /2 cup)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Prepare the spice rub by stirring together the salt, coriander, cinnamon, cumin, nutmeg, and pepper in a small bowl. Store at room temperature in an airtight container.
- To use, coat meat liberally with the spice mix, and refrigerate at least 30 minutes before grilling or roasting as desired.
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Reviews
Read all reviews 815 Ratings
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Most helpful positive review
4/22/2009
I got this recipe from a Indian friend of mine. I really enjoy it on lamb.
Most helpful critical review
7/11/2009
Don't bother. The cinnamon is so overpowering that its all you taste. Pretty one dimensional. Plus, its too confusing to your pallet. I kept tasting apple pie spices but trying to make it right ...
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7/11/2009
Don't bother. The cinnamon is so overpowering that its all you taste. Pretty one dimensional. Plus, its too confusing to your pallet. I kept tasting apple pie spices but trying to make it right ...
4/22/2009
I got this recipe from a Indian friend of mine. I really enjoy it on lamb.
4/19/2011
This is a really good starting point. I didnt measure anything. I used my judgement as to how much I wanted of each spice and went from there. It turned out great! I used it as a rub for some gy...
3/13/2014
The critical review (by TinHouston) and the positive one (by ak04) were both very helpful. My favorite Mediterranean place shut down and I have always wondered what spices they used for their m...
7/25/2019
The cinnamon was overwhelming in this recipe. It made the meat really dry.