14 Ratings
  • 5 Rating Star 10
  • 4 Rating Star 2
  • 2 Rating Star 1
  • 3 Rating Star 1

This is a "topping" of sorts that I make on lobster. It is equally as good on any seafood. Spread this topping as thickly as you want over raw lobster tail halves. Bake at 350 degrees F (175 degrees C) for 45 minutes, or until the lobster is cooked through and the topping is light brown and bubbly.

Ginna C
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Ingredients

Directions

  • In a small mixing bowl, combine mayonnaise, butter and cheese; mix until well blended.

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Nutrition Facts

592 calories; 5.78 g protein; 1.72 g carbohydrates; 63.61 g fat; 107.01 mg cholesterol; 630.05 mg sodium.Full Nutrition


Reviews (13)

Read All Reviews

Most helpful positive review

03/11/2003
This is even better with garlic powder!
(11)

Most helpful critical review

10/27/2017
For me this was too rich a sauce for lobster. I love the light taste of lobster and this sauce disguised that taste for me.
14 Ratings
  • 5 Rating Star 10
  • 4 Rating Star 2
  • 2 Rating Star 1
  • 3 Rating Star 1
03/11/2003
This is even better with garlic powder!
(11)
03/11/2003
Great easy and tasty topper for your lobster. I just added a splash of cooking wine and lemon onto the meat before spreading the topping. YUMMY!!
(7)
03/11/2003
Delicious!! I look forward to using this topping with other types of fish and shellfish.
(5)
01/25/2004
Very easy quick and simple. BUT if the folks you cook for (like my wife)are life long fans of "drawn butter" with Lobster chances are this will not be requested again. I may try this with other types of seafood in the future.
(3)
01/18/2003
I used this on Salmon and it was great
(3)
01/18/2003
Awesome! My husband was soooooo impressed with the lobster tail. He really love this topping.
(3)
01/18/2003
This is fattening as all heck but really yummy. I reduced the mayo some and served with lemon wedges.
(1)
03/05/2006
Awesome!!! I used this over halibut and it was wonderful. I used 1/2 of the recipe for 4 big fillets and it was perfect. I put under the broiler to finish for about 5 minutes and it made a wonderful crust.
(1)
10/31/2004
We used it on mini lobster tails as an appetizer and it was great. Husband loved it too.
(1)