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My review
Vietnamese-Style Shrimp Soup
culinarychaos
"Quick and tastes like a authentic vietnamese soup :) Before throwing anything into the pot, make sure all your ingredients are prepped- this soup is really quick cooking!"
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Ingredients
35 m servings 212 calsOriginal recipe yields 6 servings
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Directions
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- Heat the vegetable oil in a large pot over medium heat. Stir in the garlic and ginger; cook and stir 1 minute. Add the spinach and season with salt and pepper. Cover, and cook until the spinach is hot, about 3 minutes. Pour in the chicken stock, shrimp stock, hot pepper sauce, and hoisin sauce. Recover, and bring to a simmer over medium-high heat.
- Once the soup reaches a simmer, stir in the shrimp and noodles. Cover, and cook 4 minutes, then stir in the green onions, and cook 5 minutes more. Season to taste with salt and pepper before serving.
Nutrition Facts
Per Serving: 212 calories; 4.7 g fat; 28.6 g carbohydrates; 14.4 g protein; 52 mg cholesterol; 1156 mg sodium. Full nutrition
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Reviews
Read all reviews 910 Ratings
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Most helpful positive review
5/11/2010
The flavor of this recipe is greatly improved by cooking the rice noodles separately. Boil them until just tender, rinse in cool water to get the excess starch off and to stop the cooking. Add t...
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5/11/2010
The flavor of this recipe is greatly improved by cooking the rice noodles separately. Boil them until just tender, rinse in cool water to get the excess starch off and to stop the cooking. Add t...
12/20/2010
I made this for our weekly movie & dinner night. It went over well. I increased the servings to 8 and this and another dish fed 6 adults with some leftover. A little short on the broth at the en...
11/13/2017
Cook the noodles separate and rinse with cold water so they don’t get over cooked. I? used egg noodles instead of rice per personal preference. Serve with the usual add-ins, i.e. cilantro, mint,...
6/23/2017
Great recipe! Serve with chopped basil, cilantro, mint and a slice of lime. Fantastic!
4/21/2017
I also made the bean thread noodle separate and instead of shrimp stock I used coconut milk. I added red curry paste to the stock instead of pepper sauce. I like to set all the garnishes out so ...
11/16/2015
Even my very picky eater liked this! I used vegetarian broth and made my own shrimp stock. I couldn't find the kind of noodles suggested, so I made Pad Thai rice noodles separately and added th...