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Vietnamese-Style Shrimp Soup

Rated as 4 out of 5 Stars
1

"Quick and tastes like a authentic vietnamese soup :) Before throwing anything into the pot, make sure all your ingredients are prepped- this soup is really quick cooking!"
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Ingredients

35 m servings 212
Original recipe yields 6 servings

Directions

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  1. Heat the vegetable oil in a large pot over medium heat. Stir in the garlic and ginger; cook and stir 1 minute. Add the spinach and season with salt and pepper. Cover, and cook until the spinach is hot, about 3 minutes. Pour in the chicken stock, shrimp stock, hot pepper sauce, and hoisin sauce. Recover, and bring to a simmer over medium-high heat.
  2. Once the soup reaches a simmer, stir in the shrimp and noodles. Cover, and cook 4 minutes, then stir in the green onions, and cook 5 minutes more. Season to taste with salt and pepper before serving.

Nutrition Facts


Per Serving: 212 calories; 4.7 28.6 14.4 52 1156 Full nutrition

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Reviews

Read all reviews 10
  1. 11 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

The flavor of this recipe is greatly improved by cooking the rice noodles separately. Boil them until just tender, rinse in cool water to get the excess starch off and to stop the cooking. Add t...

Most helpful critical review

won't do again

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The flavor of this recipe is greatly improved by cooking the rice noodles separately. Boil them until just tender, rinse in cool water to get the excess starch off and to stop the cooking. Add t...

I made this for our weekly movie & dinner night. It went over well. I increased the servings to 8 and this and another dish fed 6 adults with some leftover. A little short on the broth at the en...

won't do again

This was a good recipe for us newbies! It’s a start for anyone who wants to go further with making Pho.

Cook the noodles separate and rinse with cold water so they don’t get over cooked. I? used egg noodles instead of rice per personal preference. Serve with the usual add-ins, i.e. cilantro, mint,...

Great recipe! Serve with chopped basil, cilantro, mint and a slice of lime. Fantastic!

I also made the bean thread noodle separate and instead of shrimp stock I used coconut milk. I added red curry paste to the stock instead of pepper sauce. I like to set all the garnishes out so ...

Even my very picky eater liked this! I used vegetarian broth and made my own shrimp stock. I couldn't find the kind of noodles suggested, so I made Pad Thai rice noodles separately and added th...

I also made rice noodles separate and used fresh spinach. Wonderful!