-
-
My review
Light Southwestern Tomato Pasta
Rachel
"This is a quick and easy recipe with few ingredients. It is a light sauce for tomato lovers with flavorful spices and a nice southwestern taste."
Added to shopping list.
Go to shopping list.
Ingredients
15 m servings 582Original recipe yields 4 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- In a large bowl, combine tomatoes, cilantro, basil, sugar and oregano; mix well, then add olive oil and season with salt and pepper to taste. Mix well.
- Combine sauce with pasta and toss to coat. Top with cheese and serve.
You might also like
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 1015 Ratings
-
-
-
-
-
Most helpful positive review
9/11/2008
This is a tasty, fresh recipe. Changes: Use half the amount of pasta called for. 1 lb. is way too much. 1/2 lb. for 4 servings is perfect. I used whole wheat spaghetti and my family loved i...
Most helpful critical review
7/19/2007
On the bland side and not particularly filling. Not too bad though. Makes for something really quick and easy.
Most helpful
Most positive
Least positive
Newest
9/11/2008
This is a tasty, fresh recipe. Changes: Use half the amount of pasta called for. 1 lb. is way too much. 1/2 lb. for 4 servings is perfect. I used whole wheat spaghetti and my family loved i...
1/4/2007
I really liked this, It would be better for summer than winter, but we would suggest to cut down the amount of sugar by a little (it was a little sweet) use a very high quality extra virgin oil,...
12/3/2010
This was good, but unfortunately, I didn't have fresh ingredients on hand. Therefore, the tomatoes were from a can, and the cilantro was dried. I would do this again but with fresh ingredients. ...
5/20/2010
This is a tasty and different side dish. When I went to get my tomatoes I found out that I only had one smallish tomato so I used that and a can of diced tomatoes with green chilies that I had ...
7/19/2007
On the bland side and not particularly filling. Not too bad though. Makes for something really quick and easy.
3/11/2013
I splashed in some red wine vinegar when I added the olive oil to up the flavor. The cilantro added an interesting and yummy kick. This was a little different than my usual weeknight pasta dis...