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Chicken and Wild Rice Casserole
Reviews:
January 21, 2002

I thought this was pretty good...I used boneless breasts, and cannot figure out how you could cook this using only 2 c. of liquid as it calls for (hence, I increased both.)This did work out well to make it ahead of time (last night)and toss it in the oven an hour before I needed it (today.)

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