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Chicken and Wild Rice Casserole
June 24, 2005

I made some changes: I browned some cubed chicken breast with onion and fresh garlic. Then I added the curry,some lemon juice, and about half a can of cream of chicken soup to the soup mixture. I also added some garlic salt to the water that my rice was in. Before putting the mixture into the baking dish I added some fresh ground black pepper. Delicious and flavorful!

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