Chicken and Wild Rice Casserole
Original recipe yields 10 servings
If the mixture is refrigerated before baking, let stand at room temperature for 30 minutes, then bake.
385.1 calories; protein 33.8g 68% DV; carbohydrates 33.7g 11% DV; fat 10.3g 16% DV; cholesterol 87.7mg 29% DV; sodium 1325.8mg 53% DV. Full Nutrition