Chicken and Wild Rice Casserole

4.4
(111)

A creamy chicken, wild rice, and mushroom casserole. This elegant, tasty recipe may be made in advance and baked right before company arrives! It's a real family favorite! Serve with French-style green beans or broccoli, fruit salad and French bread. That's all you need.

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Prep Time:
30 mins
Cook Time:
2 hrs
Total Time:
2 hrs 30 mins
Servings:
10
Yield:
10 servings

Ingredients

  • 3 pounds bone-in chicken breast halves, with skin

  • 1 cup water

  • 1 cup dry white wine

  • 1 ½ teaspoons salt

  • 1 teaspoon curry powder

  • 1 onion, sliced

  • 1 cup chopped celery

  • 2 (6 ounce) packages long grain and wild rice mix

  • 1 (16 ounce) can sliced mushrooms, drained

  • 1 cup sour cream

  • 1 (10.75 ounce) can condensed cream of mushroom soup

Directions

  1. Place chicken breasts in a large pot with water, wine, salt, curry powder, onion, and celery. Cover, and bring to a boil. Reduce heat to low, and simmer for 1 hour. Remove from heat, strain (reserving broth), and refrigerate to cool. Remove chicken meat from bone, and cut into bite size pieces.

  2. Prepare the rice mix according to package directions. Replace the specified amount of liquid with the same amount of the reserved broth.

  3. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.

  4. In a large bowl combine the chicken, rice, and mushrooms. Blend in the sour cream and soup. Spoon into the prepared baking dish.

  5. Bake at 350 degrees F (175 degrees C) for 1 hour.

Note

If the mixture is refrigerated before baking, let stand at room temperature for 30 minutes, then bake.

Nutrition Facts (per serving)

385 Calories
10g Fat
34g Carbs
34g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 385
% Daily Value *
Total Fat 10g 13%
Saturated Fat 4g 22%
Cholesterol 88mg 29%
Sodium 1326mg 58%
Total Carbohydrate 34g 12%
Dietary Fiber 2g 7%
Total Sugars 3g
Protein 34g
Vitamin C 1mg 7%
Calcium 70mg 5%
Iron 3mg 16%
Potassium 462mg 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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