Rating: 4.5 stars
26 Ratings
  • 5 star values: 15
  • 4 star values: 10
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

This recipe serves fifty people! Cooked chicken breast and lemon penne pasta tossed with a creamy buttermilk and dill mixture. A simple and scrumptious solution for those large gatherings with fifty of your closest friends!

Recipe Summary

prep:
5 mins
cook:
20 mins
total:
25 mins
Servings:
50
Yield:
50 servings
Advertisement

Ingredients

50
Original recipe yields 50 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl combine the chicken, celery and pasta and toss together. In a separate large bowl, combine the mayonnaise, lemon juice and dill weed and mix well, then stir in buttermilk.

    Advertisement
  • Add lemon dill mixture to chicken mixture and toss to coat. Cover bowl, chill for 20 minutes, and serve.

Nutrition Facts

886 calories; protein 56.9g; carbohydrates 36.2g; fat 56.6g; cholesterol 157mg; sodium 437.5mg. Full Nutrition
Advertisement