Raisin Pie IV
Added to shopping list. Go to shopping list.
Ingredients1 h servings 472 cals
Original recipe yields 8 servings (1 - 9 inch pie)
- Preheat oven to 400 degrees F (200 degrees C).
- In a medium saucepan, mix together lemon juice, lemon rind, orange juice, orange rind, 1 1/4 cup water, sugar, and raisins. Bring to a boil over low heat, stirring occasionally.
- In a small bowl, mix flour and 1/2 cup water to a smooth paste. Slowly stir into raisin mixture. Cook an additional 5 minutes, stirring constantly. Pour mixture into pastry-lined pan. Cover with top crust. Seal edges and cut steam vents in top.
- Bake in preheated oven for 40 minutes, until crust is golden brown.
Per Serving: 472 calories; 15.3 g fat; 82.6 g carbohydrates; 5.4 g protein; 0 mg cholesterol; 244 mg sodium. Full nutrition
ReviewsRead all reviews 2
As the recipe stands, it's a disaster - the flour is way out of proportion. I made it according to the recipe and it's just too too thick. I like raisin pie with a juicier filling. I think th...