Raisin Pie IV


Old-fashioned double crust raisin pie flavored with orange and lemon.

Prep Time:
20 mins
Cook Time:
40 mins
Total Time:
1 hrs
1 to 9 - inch pie


  • 1 recipe pastry for a 9 inch double crust pie

  • cup lemon juice

  • 1 teaspoon grated lemon zest

  • ½ cup orange juice

  • 2 teaspoons grated orange zest

  • 1 ¼ cups water

  • 1 cup brown sugar

  • 2 cups raisins

  • ¾ cup all-purpose flour

  • ½ cup water


  1. Preheat oven to 400 degrees F (200 degrees C).

  2. In a medium saucepan, mix together lemon juice, lemon rind, orange juice, orange rind, 1 1/4 cup water, sugar, and raisins. Bring to a boil over low heat, stirring occasionally.

  3. In a small bowl, mix flour and 1/2 cup water to a smooth paste. Slowly stir into raisin mixture. Cook an additional 5 minutes, stirring constantly. Pour mixture into pastry-lined pan. Cover with top crust. Seal edges and cut steam vents in top.

  4. Bake in preheated oven for 40 minutes, until crust is golden brown.

Nutrition Facts (per serving)

473 Calories
15g Fat
83g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 473
% Daily Value *
Total Fat 15g 20%
Saturated Fat 4g 19%
Sodium 244mg 11%
Total Carbohydrate 83g 30%
Dietary Fiber 4g 13%
Total Sugars 44g
Protein 5g
Vitamin C 14mg 72%
Calcium 45mg 3%
Iron 3mg 15%
Potassium 419mg 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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