Skip to main content New<> this month
Get the Allrecipes magazine

Raisin Pie IV

Rated as 3.33 out of 5 Stars

"Old-fashioned double crust raisin pie flavored with orange and lemon."
Added to shopping list. Go to shopping list.


1 h servings 472
Original recipe yields 8 servings (1 - 9 inch pie)


{{model.addEditText}} Print
  1. Preheat oven to 400 degrees F (200 degrees C).
  2. In a medium saucepan, mix together lemon juice, lemon rind, orange juice, orange rind, 1 1/4 cup water, sugar, and raisins. Bring to a boil over low heat, stirring occasionally.
  3. In a small bowl, mix flour and 1/2 cup water to a smooth paste. Slowly stir into raisin mixture. Cook an additional 5 minutes, stirring constantly. Pour mixture into pastry-lined pan. Cover with top crust. Seal edges and cut steam vents in top.
  4. Bake in preheated oven for 40 minutes, until crust is golden brown.

Nutrition Facts

Per Serving: 472 calories; 15.3 82.6 5.4 0 244 Full nutrition

Explore more


Read all reviews 3
Most helpful
Most positive
Least positive

As the recipe stands, it's a disaster - the flour is way out of proportion. I made it according to the recipe and it's just too too thick. I like raisin pie with a juicier filling. I think th...

This recipe was wonderful, and citrisy. It really jazzed up the raisins, but the flour amount is way off. That amount of flour and water would make a glue. So I cut the flour to approx. 1 tables...

Pie was awesome, I did add extra raisins and a couple tablespoons of white sugar. Top crust did not fall, and the juices and zest made it taste like my mom’s. Thank you for posting it.