Ingredients1 h servings 472
- Preheat oven to 400 degrees F (200 degrees C).
- In a medium saucepan, mix together lemon juice, lemon rind, orange juice, orange rind, 1 1/4 cup water, sugar, and raisins. Bring to a boil over low heat, stirring occasionally.
- In a small bowl, mix flour and 1/2 cup water to a smooth paste. Slowly stir into raisin mixture. Cook an additional 5 minutes, stirring constantly. Pour mixture into pastry-lined pan. Cover with top crust. Seal edges and cut steam vents in top.
- Bake in preheated oven for 40 minutes, until crust is golden brown.
Per Serving: 472 calories; 15.3 82.6 5.4 0 244 Full nutrition
ReviewsRead all reviews 3
As the recipe stands, it's a disaster - the flour is way out of proportion. I made it according to the recipe and it's just too too thick. I like raisin pie with a juicier filling. I think th...
This recipe was wonderful, and citrisy. It really jazzed up the raisins, but the flour amount is way off. That amount of flour and water would make a glue. So I cut the flour to approx. 1 tables...