Side Dish Vegetables Squash Zucchini Roasted Vegetable Orzo 4.6 (186) 135 Reviews 11 Photos This is a recipe I made up with all of the wonderful summer vegetables in season. Serve it with chicken or all on its own! Recipe by Michelle Updated on January 24, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 11 11 11 11 Prep Time: 25 mins Cook Time: 20 mins Total Time: 45 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients 1 zucchini, sliced 1 summer squash, sliced 1 red onion, cut into chunks 1 pound asparagus, cut into 1-inch pieces 1 pound portobello mushrooms, thickly sliced 4 cloves garlic, minced 2 tablespoons olive oil 1 pinch white sugar salt and black pepper to taste 4 cubes chicken bouillon ¼ cup dry white wine 1 (16 ounce) package orzo pasta 2 tablespoons grated Parmesan cheese Directions Preheat oven to 450 degrees F (230 degrees C). Place the zucchini, squash, onion, asparagus, and mushrooms in a large bowl; add in garlic, olive oil and sugar, and stir gently to coat vegetables. Spread vegetables in a single layer on a baking sheet, and sprinkle with salt and pepper. Roast vegetables until tender, 20 to 25 minutes. Meanwhile, bring a large pot of lightly salted water to boil. Add bouillon cubes, wine, and orzo, and cook until al dente, about 8 to 10 minutes. Drain. Stir in roasted vegetables and Parmesan cheese, and serve warm. I Made It Print Nutrition Facts (per serving) 621 Calories 11g Fat 105g Carbs 25g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 621 % Daily Value * Total Fat 11g 15% Saturated Fat 2g 11% Cholesterol 3mg 1% Sodium 1042mg 45% Total Carbohydrate 105g 38% Dietary Fiber 11g 38% Total Sugars 10g Protein 25g Vitamin C 23mg 114% Calcium 119mg 9% Iron 7mg 40% Potassium 1190mg 25% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved