No-Bake Chocolate Eclair Cake


Chocolate graham crackers layered between creamy vanilla custard, topped with chocolate glaze. Very rich and habit forming. Everyone I have made this for has fallen in love with it!

Prep Time:
20 mins
Cook Time:
3 mins
Additional Time:
2 hrs 2 mins
Total Time:
2 hrs 25 mins
1 9x13 pan


  • 2 (3 ounce) packages instant vanilla pudding mix

  • 3 cups milk

  • 1 (8 ounce) container frozen whipped topping, thawed

  • 1 (16 ounce) package chocolate graham crackers

  • ¼ cup milk

  • cup unsweetened cocoa powder

  • 1 cup white sugar

  • 2 tablespoons butter

  • 1 teaspoon vanilla extract


  1. In a large bowl, combine pudding mix and 3 cups milk; mix well. Fold in whipped topping and beat with mixer for 2 minutes.

  2. In a buttered 9x13 inch baking dish, spread a layer of graham crackers on the bottom of the dish.

  3. Spread 1/2 of the pudding mixture over crackers, then top with graham crackers. Spread remaining pudding over crackers; top second pudding layer with another layer of crackers.

  4. To make topping: In a medium saucepan over medium-high heat, combine 1/4 cup milk, cocoa and sugar and allow to boil for 1 minute; remove from heat and add butter and vanilla. Mix well and cool.

  5. Pour sauce over graham cracker layer and refrigerate until set; serve.

Nutrition Facts (per serving)

414 Calories
15g Fat
65g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 414
% Daily Value *
Total Fat 15g 20%
Saturated Fat 10g 52%
Cholesterol 10mg 3%
Sodium 385mg 17%
Total Carbohydrate 65g 24%
Dietary Fiber 2g 7%
Total Sugars 50g
Protein 5g
Vitamin C 0mg 1%
Calcium 105mg 8%
Iron 2mg 9%
Potassium 217mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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