Cucumbers in Sour Cream


This yummy cucumber in sour cream side dish is something we always have on Thanksgiving but it's a great salad in the summer as well. The mixture will be soupy; it's supposed to be that way.

Prep Time:
15 mins
Additional Time:
4 hrs
Total Time:
4 hrs 15 mins


  • 2 cucumbers, thinly sliced

  • 1 (8 ounce) container sour cream

  • cup white sugar

  • ¼ cup distilled white vinegar

  • salt and ground black pepper to taste


  1. Place cucumber slices in a container and cover with cold water. Refrigerate 4 hours to overnight.

  2. Whisk sour cream, sugar, vinegar, and salt in a large mixing bowl until sugar has dissolved.

  3. Drain cucumbers and squeeze out excess water. Add cucumbers to sour cream dressing and toss to coat.

Nutrition Facts (per serving)

69 Calories
4g Fat
8g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 69
% Daily Value *
Total Fat 4g 5%
Saturated Fat 3g 13%
Cholesterol 8mg 3%
Sodium 11mg 0%
Total Carbohydrate 8g 3%
Dietary Fiber 0g 1%
Total Sugars 6g
Protein 1g
Vitamin C 2mg 8%
Calcium 30mg 2%
Iron 0mg 1%
Potassium 96mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love