-
-
My review
Cucumbers in Sour Cream
TARAWVU
"This is a yummy side dish that we always have on Thanksgiving but it's great in the summer as well. The mixture will be soupy; it's supposed to be that way."
Added to shopping list.
Go to shopping list.
Ingredients
4 h 10 m servings 69 calsOriginal recipe yields 12 servings (3 cups)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Ready In
- Place the cucumber slices in a container and cover with cold water. Refrigerate 4 hours to overnight.
- Whisk the sour cream, vinegar, sugar, and salt in a mixing bowl until the sugar has dissolved. Drain the cucumbers and squeeze out the excess water; add to the bowl and mix to coat with dressing.
Footnotes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 69 calories; 4 g fat; 8.1 g carbohydrates; 0.9 g protein; 8 mg cholesterol; 11 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 8399 Ratings
-
-
-
-
-
Most helpful positive review
7/24/2009
This recipe has been in our family for over 40 yrs. But my goodness, whats with all of the sugar. This is not dessert. Less is more ! Also WAY TOO much sour cream , a goodly dollop will do. Also...
Most helpful critical review
7/26/2009
I will have to agree with the previous review. Too sweet and too much sour cream. I will try it again cutting back the sugar in half as well as the sour cream and vinegar. I did add thinly slice...
Most helpful
Most positive
Least positive
Newest
7/24/2009
This recipe has been in our family for over 40 yrs. But my goodness, whats with all of the sugar. This is not dessert. Less is more ! Also WAY TOO much sour cream , a goodly dollop will do. Also...
7/21/2009
Delicious cucumber salad! I put a little salt in with the water so I didn't have to let this sit overnight. It works with or without dill (did half and half). The dressing is very good, the p...
5/20/2010
I make a very similar Cucumber Salad but instead of soaking overnight I peel, slice super thin into a colander over a bowl and sprinkle generously with salt. Put a bowl or dish on top of the cu...
7/18/2009
Ding-Ding-Ding We have a winner! The cucumbers came out sooo crispy and the sweet tart dressing was just perfect. If you are a dill lover, this would be good to add as well. Now we know what to ...
8/10/2009
i have been looking for this recipe for a long time. the sugar is what makes it. i did add some very finely minced onion and TONS of fresh cracked pepper(personal preferences). thanks for the su...
7/24/2009
I have been making this for years, except I add sliced sweet onions and only use english cukes (burpless). I have never soaked the cukes first. I just add the cukes and onion to the dressing and...
8/15/2010
This as is was WAY to sweet for me! So here were the changes I made I only added 2 tablespoon of sugar to this. The mixture was very soupy which I didnt mind to much. I also added some cracke...
7/22/2009
I forgot to add that it works best if you peel the cucumber beforehand. Thanks for the great reviews!
8/8/2009
This is very good and a great summer side-dish. I think the next time I will reduce the sugar some.