Rating: 4.5 stars 4.2
123 Ratings
  • 5 star values: 63
  • 4 star values: 38
  • 3 star values: 13
  • 2 star values: 8
  • 1 star values: 1

This is a yummy side dish that we always have on Thanksgiving but it's great in the summer as well. The mixture will be soupy; it's supposed to be that way.

Recipe Summary

prep:
10 mins
additional:
4 hrs
total:
4 hrs 10 mins
Servings:
12
Yield:
3 cups
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place the cucumber slices in a container and cover with cold water. Refrigerate 4 hours to overnight.

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  • Whisk the sour cream, vinegar, sugar, and salt in a mixing bowl until the sugar has dissolved. Drain the cucumbers and squeeze out the excess water; add to the bowl and mix to coat with dressing.

Nutrition Facts

69 calories; protein 0.9g; carbohydrates 8.1g; fat 4g; cholesterol 8.3mg; sodium 11mg. Full Nutrition
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