Cucumbers in Sour Cream

Name: Cucumbers in Sour Cream
Prep time: 15 min
Total time: 255 min
Ingredients: 2 cucumbers, thinly sliced; 1 (8 ounce) container sour cream; 0.33333334326744 cup white sugar; 0.25 cup distilled white vinegar; salt and ground black pepper to taste

4.2

(125)

105 Reviews

10 Photos

This yummy cucumber in sour cream side dish is something we always have on Thanksgiving but it's a great salad in the summer as well. The mixture will be soupy; it's supposed to be that way.

Recipe by TARAWVU

Updated on August 26, 2022

10

Prep Time:

15 mins

Additional Time:

4 hrs

Total Time:

4 hrs 15 mins

Servings:

12

Jump to Nutrition Facts

Ingredients

2 cucumbers, thinly sliced
1 (8 ounce) container sour cream
⅓ cup white sugar
¼ cup distilled white vinegar
salt and ground black pepper to taste

Directions

Place cucumber slices in a container and cover with cold water. Refrigerate 4 hours to overnight.
Whisk sour cream, sugar, vinegar, and salt in a large mixing bowl until sugar has dissolved.
Drain cucumbers and squeeze out excess water. Add cucumbers to sour cream dressing and toss to coat.

Nutrition Facts (per serving)

69	Calories
4g	Fat
8g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 69
% Daily Value *
Total Fat 4g	5%
Saturated Fat 3g	13%
Cholesterol 8mg	3%
Sodium 11mg	0%
Total Carbohydrate 8g	3%
Dietary Fiber 0g	1%
Total Sugars 6g
Protein 1g
Vitamin C 2mg	8%
Calcium 30mg	2%
Iron 0mg	1%
Potassium 96mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.