Beef and Noodle Casserole

Name: Beef and Noodle Casserole
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Ingredients: 6 ounces egg noodles; 1 pound ground beef; 2 (10.75 ounce) cans condensed tomato soup; 2 tablespoons Worcestershire sauce; 2 cloves garlic, minced; 0.5 pound shredded Cheddar cheese; 0.25 cup dry sherry; 0.25 cup grated Parmesan cheese

4.1

(188)

146 Reviews

3 Photos

This is a great recipe for busy mothers, and it's excellent with a tossed salad and French bread. It's a ground beef casserole that combines egg noodles, some sherry, and cheese in a tomato sauce base. To reduce the fat content, you may use reduced fat cheese, cut green beans, and 93% lean meat. Also, you may adjust the amount of sherry to taste.

Recipe by Candace Cook

Updated on July 14, 2022

3

Prep Time:

30 mins

Cook Time:

30 mins

Total Time:

1 hr

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

6 ounces egg noodles
1 pound ground beef
2 (10.75 ounce) cans condensed tomato soup
2 tablespoons Worcestershire sauce
2 cloves garlic, minced
½ pound shredded Cheddar cheese
¼ cup dry sherry
¼ cup grated Parmesan cheese

Directions

Preheat oven to 375 degrees F (190 degrees C).
Cook the noodles according to package directions.
Brown the ground beef in a large skillet over medium high heat. Stir in the tomato soup, Worcestershire sauce and garlic, bring to a boil, reduce heat to low and let simmer.
When noodles are done, stir them and the cheese into the simmering sauce until cheese is melted. Stir the sherry into the sauce and stir for 1 minute, then place in a 2 quart casserole dish and sprinkle with the Parmesan cheese to taste.
Bake in preheated oven for 30 minutes.

Nutrition Facts (per serving)

745	Calories
38g	Fat
56g	Carbs
44g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 745
% Daily Value *
Total Fat 38g	49%
Saturated Fat 19g	96%
Cholesterol 169mg	56%
Sodium 1540mg	67%
Total Carbohydrate 56g	20%
Dietary Fiber 2g	7%
Total Sugars 13g
Protein 44g
Vitamin C 83mg	413%
Calcium 532mg	41%
Iron 7mg	37%
Potassium 803mg	17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.