Rating: 4.5 stars
17 Ratings
  • 5 star values: 11
  • 4 star values: 5
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0

A couldn't-be-easier appetizer that will surely disappear at your next holiday party! Adding the diced red and green bell peppers on top makes it really festive.

Recipe Summary

total:
15 mins
prep:
15 mins
Servings:
32
Yield:
4 cups
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Ingredients

32
Original recipe yields 32 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Spread cream cheese in an even layer on a serving dish or in the bottom of a glass pie pan.

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  • Combine shrimp with cocktail sauce in a bowl and spread evenly over the cream cheese layer.

  • Sprinkle with mozzarella cheese, covering the shrimp layer as completely as possible. Sprinkle the red and green bell pepper over the cheese layer. Serve with crackers.

Nutrition Facts

122 calories; protein 4g; carbohydrates 10.2g; fat 7.1g; cholesterol 22.1mg; sodium 267.6mg. Full Nutrition
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