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My review
Holiday Shrimp Dip
Mrs. A
"A couldn't-be-easier appetizer that will surely disappear at your next holiday party! Adding the diced red and green bell peppers on top makes it really festive."
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Ingredients
15 m servings 121 calsOriginal recipe yields 32 servings (4 cups)
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Directions
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Prep
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Ready In
- Spread cream cheese in an even layer on a serving dish or in the bottom of a glass pie pan.
- Combine shrimp with cocktail sauce in a bowl and spread evenly over the cream cheese layer.
- Sprinkle with mozzarella cheese, covering the shrimp layer as completely as possible. Sprinkle the red and green bell pepper over the cheese layer. Serve with crackers.
Nutrition Facts
Per Serving: 121 calories; 7.1 g fat; 10.2 g carbohydrates; 4 g protein; 22 mg cholesterol; 268 mg sodium. Full nutrition
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Reviews
Read all reviews 13Most helpful
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12/24/2009
I have been making this appetizer for many many years, I absolutely love it!! One tip, use fresh shrimp instead of the canned stuff, it is WAY better!! Other than that, I like to use triscuits...
12/26/2008
This was super-simple, and very popular at our Christmas Day celebration. My family really enjoyed it.
12/3/2009
Simple and yummy! It's one of those things that once you start, you just can't stop eating it... until it's gone!
12/30/2009
This made an excellent contribution to our Christmas Eve appetizer table. It's very festive and colorful thanks to the red and green peppers. Next time I might add extra shrimp. I definitely rec...
12/26/2010
Green onion is the only other thing I added and only because I had it and saw it mentioned in another review and we love them. This dip is excellent and I already plan on making it for our New Y...
12/9/2010
I have been making the recipe for years, it was given to me by my aunt. It makes a very nice christmas presentation. I add celery, green onion and roma tomatoes to my topping. Also if I cant get...
1/1/2011
I made this last night for a New Year's Eve party and it was a hit. Some people didn't realize it was shrimp. I liked it a lot and will make again.
12/22/2010
I have made this recpies a couple of times now and am planning on making it again at Christmas. So delicious and everyone could not stop eating it until it was gone! I also added some green on...