Ingredients15 m servings 121 cals
- Spread cream cheese in an even layer on a serving dish or in the bottom of a glass pie pan.
- Combine shrimp with cocktail sauce in a bowl and spread evenly over the cream cheese layer.
- Sprinkle with mozzarella cheese, covering the shrimp layer as completely as possible. Sprinkle the red and green bell pepper over the cheese layer. Serve with crackers.
Per Serving: 121 calories; 7.1 g fat; 10.2 g carbohydrates; 4 g protein; 22 mg cholesterol; 268 mg sodium. Full nutrition
ReviewsRead all reviews 13
I have been making this appetizer for many many years, I absolutely love it!! One tip, use fresh shrimp instead of the canned stuff, it is WAY better!! Other than that, I like to use triscuits...
This was super-simple, and very popular at our Christmas Day celebration. My family really enjoyed it.
Simple and yummy! It's one of those things that once you start, you just can't stop eating it... until it's gone!
This made an excellent contribution to our Christmas Eve appetizer table. It's very festive and colorful thanks to the red and green peppers. Next time I might add extra shrimp. I definitely rec...
Green onion is the only other thing I added and only because I had it and saw it mentioned in another review and we love them. This dip is excellent and I already plan on making it for our New Y...
I have been making the recipe for years, it was given to me by my aunt. It makes a very nice christmas presentation. I add celery, green onion and roma tomatoes to my topping. Also if I cant get...
I made this last night for a New Year's Eve party and it was a hit. Some people didn't realize it was shrimp. I liked it a lot and will make again.
I have made this recpies a couple of times now and am planning on making it again at Christmas. So delicious and everyone could not stop eating it until it was gone! I also added some green on...