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Sonora Chicken Pasta

Rated as 3.76 out of 5 Stars

"Great pasta with cheese sauce topped with beans, tomatoes, and chicken"
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Ingredients

25 m servings 765
Original recipe yields 6 servings (4 to 6 servings)

Directions

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  1. In a medium saucepan, heat drained black beans over medium heat; set aside.
  2. In a medium saucepan, melt cheese and sour cream.
  3. Meanwhile, bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and place in a bowl.
  4. Add hot pepper sauce, Worcestershire sauce, dried red pepper flakes, and salt and pepper to taste to cheese sauce when melted; mix well.
  5. Spoon sauce over pasta and top with beans, tomatoes, green onions and chicken; serve.

Nutrition Facts


Per Serving: 765 calories; 33 78.1 41.1 97 1062 Full nutrition

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Reviews

Read all reviews 36
  1. 42 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Good recipe! I thought the sauce was a little rich and it could have used more hot sauce, but other than that my husband & I thought it was "restaurant quality!"

Most helpful critical review

I have been looking for this recipe since having it at Ruby Tuesday`s. This is definately not it. I`ve tried eliminating the velveeta & sour cream, & instead using an alfredo sauce. It`s closer ...

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I have been looking for this recipe since having it at Ruby Tuesday`s. This is definately not it. I`ve tried eliminating the velveeta & sour cream, & instead using an alfredo sauce. It`s closer ...

This recipe is NOT a good example of the actual Ruby Tuesday's entree. I would not recommend this dish.

Good recipe! I thought the sauce was a little rich and it could have used more hot sauce, but other than that my husband & I thought it was "restaurant quality!"

This was pretty darn good. My husband cooked it, and used about 8 oz. Velveeta and a can of drained diced tomatoes with green chilies in place of the chopped tomatoes, because that's what we ha...

For those who think this is too cheesy tasting or too much sour cream, I can only say "well, duh!" If you don't like those two ingredients, you definitely won't like this recipe and shouldn't e...

This is a decent starter recipe, but it needs some tweaking and I'm not sure yet how to go about it. The problem is the cheese: you can't get past the Velveeta taste, even when you cut the amo...

Not bad. You must like cheese before even starting this recipe. I used only 8oz of cheese and added a dash of garlic/onion powder into the sauce. Also, I made a blackened chicken recipe (and mo...

Ruby Tuesday's version of this is my very favorite dish in the whole world. This is not it, however it is tastey. I have tried to subsitute Montery Jack instead of the processed cheese. It di...

I tried this recipe as is...I cook a lot, so I know what I'm doing. The cheese made it have a gritty texture and it just did not have a good flavor. I was very dissapointed and we ended up thr...