New this month
Get the Allrecipes magazine

Sonora Chicken Pasta

"Great pasta with cheese sauce topped with beans, tomatoes, and chicken"
Added to shopping list. Go to shopping list.

Ingredients

25 m servings 765 cals
Original recipe yields 6 servings (4 to 6 servings)

On Sale

What's on sale near you.

or

Sort stores by

We're showing stores near
{{city}}
Update Location
(uses your location)



  • offer photo
offer photo

May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. In a medium saucepan, heat drained black beans over medium heat; set aside.
  2. In a medium saucepan, melt cheese and sour cream.
  3. Meanwhile, bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and place in a bowl.
  4. Add hot pepper sauce, Worcestershire sauce, dried red pepper flakes, and salt and pepper to taste to cheese sauce when melted; mix well.
  5. Spoon sauce over pasta and top with beans, tomatoes, green onions and chicken; serve.

Nutrition Facts


Per Serving: 765 calories; 33 g fat; 78.1 g carbohydrates; 41.1 g protein; 97 mg cholesterol; 1062 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 36
  1. 42 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

Good recipe! I thought the sauce was a little rich and it could have used more hot sauce, but other than that my husband & I thought it was "restaurant quality!"

Most helpful critical review

I have been looking for this recipe since having it at Ruby Tuesday`s. This is definately not it. I`ve tried eliminating the velveeta & sour cream, & instead using an alfredo sauce. It`s closer ...

Most helpful
Most positive
Least positive
Newest

I have been looking for this recipe since having it at Ruby Tuesday`s. This is definately not it. I`ve tried eliminating the velveeta & sour cream, & instead using an alfredo sauce. It`s closer ...

This recipe is NOT a good example of the actual Ruby Tuesday's entree. I would not recommend this dish.

Good recipe! I thought the sauce was a little rich and it could have used more hot sauce, but other than that my husband & I thought it was "restaurant quality!"

This was pretty darn good. My husband cooked it, and used about 8 oz. Velveeta and a can of drained diced tomatoes with green chilies in place of the chopped tomatoes, because that's what we ha...

For those who think this is too cheesy tasting or too much sour cream, I can only say "well, duh!" If you don't like those two ingredients, you definitely won't like this recipe and shouldn't e...

This is a decent starter recipe, but it needs some tweaking and I'm not sure yet how to go about it. The problem is the cheese: you can't get past the Velveeta taste, even when you cut the amo...

Not bad. You must like cheese before even starting this recipe. I used only 8oz of cheese and added a dash of garlic/onion powder into the sauce. Also, I made a blackened chicken recipe (and mo...

I agree, to the people who "cant get over the Velveeta taste".. Well, this recipe is not for you! I found this recipe after looking for something to cook to use up my chunk of processed cheese f...

My daughter ate this at Ruby Tuesday's and absolutely loved it so I had to find the recipe. Now she likes mine better than at the restaurant!