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My review
Kaiserschmarren
Twilight22
"A German dessert that tastes like something in between a pancake and a waffle. It's also good for breakfast."
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Ingredients
15 m servings 472 calsOriginal recipe yields 4 servings
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Directions
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Prep
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Ready In
- Beat the egg whites in a clean bowl until soft peaks form. Lift your beater or whisk straight up: the egg whites will form soft mounds rather than a sharp peak. Beat the egg yolks in a separate bowl until smooth; mix in the milk, sugar, salt, flour, and raisins until just moistened. Fold in the egg whites.
- Melt the butter in a large skillet over medium heat. Pour the batter into the skillet and cook until golden brown; flip and cook until set on the other side, about 1 minute. Tear the kaiserschmarren into pieces using two forks and continue cooking until golden brown, about 2 minutes. Sprinkle with confectioners' sugar to garnish and serve with applesauce.
Nutrition Facts
Per Serving: 472 calories; 8.9 g fat; 89.9 g carbohydrates; 11.6 g protein; 196 mg cholesterol; 109 mg sodium. Full nutrition
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Reviews
Read all reviews 1216 Ratings
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Most helpful positive review
10/25/2009
It tastes exactly like it says. My family loved it. I wasn't fond of it though. I wanted to make a German pancake and this recipe came up in the selection. I chose it because the kids were s...
Most helpful critical review
10/31/2010
Well, I thought this was a breakfast food not dessert; so that was my first mistake. A little of the yolk got in my egg whites, so those didn't whip up properly. But I didn't like the flavor; to...
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10/25/2009
It tastes exactly like it says. My family loved it. I wasn't fond of it though. I wanted to make a German pancake and this recipe came up in the selection. I chose it because the kids were s...
1/10/2010
delicioso!! Made this with almond milk instead of regular milk because my husband is allergic and they still rocked!
8/5/2010
batter is never think and globby. very good with applesauce and/or syrup. great recipe!
11/28/2010
this recipe is good, but the way i've had it before is scrambled. this eliminates the need to flip. also, add cinnimin and leave out the rasins. tastes good with yogurt and fruit to cut the swee...
7/21/2010
Good. My 16 year old daughter made this for her sisters for breakfast. They sprinkled powdered sugar on it, and drizzled a little bit of syrup.
6/17/2010
SOO good! I'm on my honey moon and trying to find different recipes for breakfast and this one is def one of my favorites!!
5/9/2013
I used this as a base recipe and added carrots, nuts, banana, and oatmeal. I used 2 tbs peanut butter and no regular butter. I got 8 large, fluffy pancakes.
10/31/2010
Well, I thought this was a breakfast food not dessert; so that was my first mistake. A little of the yolk got in my egg whites, so those didn't whip up properly. But I didn't like the flavor; to...