Recipes Breakfast and Brunch Pancake Recipes Kaiserschmarren 4.5 (18) 13 Reviews 4 Photos A German dessert that tastes like something in between a pancake and a waffle. It's also good for breakfast. Recipe by Twilight22 Published on June 18, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 4 4 4 Prep Time: 10 mins Cook Time: 5 mins Total Time: 15 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients 4 eggs, separated ½ cup milk ½ cup white sugar 1 pinch salt 1 cup all-purpose flour ⅔ cup raisins (Optional) 1 tablespoon butter 2 tablespoons confectioners' sugar 2 cups applesauce (Optional) Directions Beat the egg whites in a clean bowl until soft peaks form. Lift your beater or whisk straight up: the egg whites will form soft mounds rather than a sharp peak. Beat the egg yolks in a separate bowl until smooth; mix in the milk, sugar, salt, flour, and raisins until just moistened. Fold in the egg whites. Melt the butter in a large skillet over medium heat. Pour the batter into the skillet and cook until golden brown; flip and cook until set on the other side, about 1 minute. Tear the kaiserschmarren into pieces using two forks and continue cooking until golden brown, about 2 minutes. Sprinkle with confectioners' sugar to garnish and serve with applesauce. I Made It Print Nutrition Facts (per serving) 472 Calories 9g Fat 90g Carbs 12g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 472 % Daily Value * Total Fat 9g 11% Saturated Fat 4g 19% Cholesterol 196mg 65% Sodium 109mg 5% Total Carbohydrate 90g 33% Dietary Fiber 3g 12% Total Sugars 59g Protein 12g Vitamin C 2mg 11% Calcium 85mg 7% Iron 3mg 17% Potassium 445mg 9% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved