I followed the recipe exactly (the first time) - Heaven! This is the absolute BEST recipe I've found on allrecipes.com, and that is saying a LOT! I would eat it every night, if I could! Great for regular week-night meals, and fabulous for company. It has a spicy kick to it, which is really wonderful. After following the recipe once as-is, I found that the olive oil was way too much, and never stirred in completely... so now I cut it down to 2-3 TBLS. And I use fresh basil instead of dried. I'll also add some fresh chopped tomatoes if I have them. I can't say enough about this recipe... if you haven't tried it - make it tonight! It's better than I've had at any restaurant. The pride of my recipe-book!