Sauce Rosee

Name: Sauce Rosee
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Ingredients: 0.5 pound refrigerated cheese tortellini; 6 tablespoons olive oil; 0.5 teaspoon dried basil; 0.5 teaspoon dried thyme; 0.5 teaspoon dried oregano; 0.5 teaspoon dried parsley; 0.25 teaspoon dried red pepper flakes; 2 tablespoons minced onion; 2 tablespoons minced green bell pepper; 1 tablespoon minced garlic; 7 ounces tomato sauce; 1 tablespoon white sugar; 0.5 teaspoon chicken soup base; 6 fluid ounces heavy cream; 0.5 cup white wine

4.6

(299)

217 Reviews

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Try rose sauce with tortellini pasta and shrimp, and serve with a Caesar salad, if desired. Restaurants beware: this sauce can top you!

Recipe by YGBELAND

Updated on September 15, 2022

16

Prep Time:

30 mins

Cook Time:

15 mins

Total Time:

45 mins

Servings:

6

Jump to Nutrition Facts

Ingredients

½ pound refrigerated cheese tortellini
6 tablespoons olive oil
½ teaspoon dried basil
½ teaspoon dried thyme
½ teaspoon dried oregano
½ teaspoon dried parsley
¼ teaspoon dried red pepper flakes
2 tablespoons minced onion
2 tablespoons minced green bell pepper
1 tablespoon minced garlic
7 ounces tomato sauce
1 tablespoon white sugar
½ teaspoon chicken soup base
6 fluid ounces heavy cream
½ cup white wine

Directions

Bring a large pot of lightly salted water to a boil; stir in tortellini and return to a gentle boil. Cook uncovered, stirring occasionally, until tortellini float to the top and filling is hot, about 4 minutes. Drain and set aside.
Heat olive oil in a large saucepan over medium-low heat. Stir basil, thyme, oregano, parsley, and red pepper flakes into hot oil.
Add onion, bell pepper, and garlic; cook and stir until onions are translucent, about 2 minutes. Pour in tomato sauce and bring to a boil. Stir in sugar and chicken bouillon until dissolved.
Reduce heat and stir in cream and wine; bring close to a boil, stirring constantly. Gently stir in tortellini and serve.

Nutrition Facts (per serving)

344	Calories
27g	Fat
18g	Carbs
5g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 344
% Daily Value *
Total Fat 27g	35%
Saturated Fat 10g	51%
Cholesterol 50mg	17%
Sodium 344mg	15%
Total Carbohydrate 18g	7%
Dietary Fiber 1g	5%
Total Sugars 4g
Protein 5g
Vitamin C 6mg	30%
Calcium 81mg	6%
Iron 1mg	7%
Potassium 171mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.