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My review
Sauce Rosee
YGBELAND
"Restaurants BEWARE this sauce can top you! Try it with tortellini pasta and shrimp and top with a Caesar salad, if desired."
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Ingredients
45 m servings 344 calsOriginal recipe yields 6 servings
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Directions
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- In a large skillet, heat olive oil over medium-low heat and add basil, thyme, oregano, parsley and dried red pepper flakes; stir together.
- Add onion, bell pepper and garlic and cook until onions are transparent; add tomato sauce and bring to a boil, stirring well. Add chicken bouillon and sugar; stir.
- While the sauce is cooking, bring a large pot of lightly salted water to a boil. Add pasta and cook according to the package instructions (fresh tortellini take less time than dried). Drain and set aside.
- Reduce heat, add cream and wine; bring close to a boil, stirring constantly. Add pasta and serve.
Nutrition Facts
Per Serving: 344 calories; 27 g fat; 18.3 g carbohydrates; 5.2 g protein; 50 mg cholesterol; 344 mg sodium. Full nutrition
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Reviews
Read all reviews 199271 Ratings
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Most helpful positive review
8/27/2008
First of all thanks for a fantastic recipe! My husband loves seafood and creamy sauces, so to begin I sautee some fresh shrimp and scallops in a pan just lightly seasoned with salt and pepper. ...
Most helpful critical review
8/24/2002
I did not care for this recipe. I followed the recipe exactly. While it is possible that my husband and I don't like sweet food and that is why we intensely disliked this, I think it has more ...
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8/27/2008
First of all thanks for a fantastic recipe! My husband loves seafood and creamy sauces, so to begin I sautee some fresh shrimp and scallops in a pan just lightly seasoned with salt and pepper. ...
10/18/2006
This is a family hit! I have made this recipe several times, using it as a sauce over lobster ravioli. My only recommendation is to add good quality wine before the tomato sauce, bringing it to ...
6/4/2001
This sauce is FANTASTIC. I made it for a food demo in a grocery store. Everyone who tried it liked it. I usually do not like what I make but as soon as I took one bite I knew this sauce was a...
11/1/2001
YUMMY – very delicious! A great blend of seasoning makes this sauce a definite keeper. Plus, it’s very quick and easy to prepare. I followed the previous reviewers’ advice and used 3 T. oli...
4/18/2010
With all the rave reviews, I'm a little surprised that we're not falling out of our chairs in delight with this recipe. I'll make this again, but next time I'll cut the wine and sugar in half -...
8/16/2006
I used fresh herbs left out the sugar and chicken bouillon as I needed it to be vegetarian. I used it on tortellini as suggested. Everybody loved it so much they were using bread to mop the last...
8/24/2002
I did not care for this recipe. I followed the recipe exactly. While it is possible that my husband and I don't like sweet food and that is why we intensely disliked this, I think it has more ...
1/21/2007
As per other reviewers, decreased the oil to 3 tbsp and omitted the red pepper flakes. My husband added the pepper flakes at the end. We also served with pieces of cooked turkey bacon and grated...
1/4/2013
Four stars bedause this is a good base for a rose sauce, but the seasoning is off, and more basil and marjoram works better than thyme. However, individuals can tweak the seasoning to their own ...