Recipes Pasta and Noodles Pasta by Shape Recipes Tortellini Recipes Sauce Rosee 4.6 (299) 217 Reviews 16 Photos Try rose sauce with tortellini pasta and shrimp, and serve with a Caesar salad, if desired. Restaurants beware: this sauce can top you! Recipe by YGBELAND Updated on September 15, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 16 16 16 16 Prep Time: 30 mins Cook Time: 15 mins Total Time: 45 mins Servings: 6 Jump to Nutrition Facts Ingredients ½ pound refrigerated cheese tortellini 6 tablespoons olive oil ½ teaspoon dried basil ½ teaspoon dried thyme ½ teaspoon dried oregano ½ teaspoon dried parsley ¼ teaspoon dried red pepper flakes 2 tablespoons minced onion 2 tablespoons minced green bell pepper 1 tablespoon minced garlic 7 ounces tomato sauce 1 tablespoon white sugar ½ teaspoon chicken soup base 6 fluid ounces heavy cream ½ cup white wine Directions Bring a large pot of lightly salted water to a boil; stir in tortellini and return to a gentle boil. Cook uncovered, stirring occasionally, until tortellini float to the top and filling is hot, about 4 minutes. Drain and set aside. Heat olive oil in a large saucepan over medium-low heat. Stir basil, thyme, oregano, parsley, and red pepper flakes into hot oil. Add onion, bell pepper, and garlic; cook and stir until onions are translucent, about 2 minutes. Pour in tomato sauce and bring to a boil. Stir in sugar and chicken bouillon until dissolved. Reduce heat and stir in cream and wine; bring close to a boil, stirring constantly. Gently stir in tortellini and serve. I Made It Print Nutrition Facts (per serving) 344 Calories 27g Fat 18g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 344 % Daily Value * Total Fat 27g 35% Saturated Fat 10g 51% Cholesterol 50mg 17% Sodium 344mg 15% Total Carbohydrate 18g 7% Dietary Fiber 1g 5% Total Sugars 4g Protein 5g Vitamin C 6mg 30% Calcium 81mg 6% Iron 1mg 7% Potassium 171mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved