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Something Different Sweet Rolls
March 28, 2012

This is an amazing recipe! They are tasty, easy, and everyone I have made them for loves them. I had to put them in both 9x13 pans, but one wasn't all the way full, and in that one that topping did turn into a "candy" on the bottom and sort of ruined that batch. The ones that were fit closely into the one pan turned out perfectly! Next time I will make sure they fit snugly into the pans by using a 9x13 and an 8x8, or cutting the rolls slightly shorter when it gets to that point. I also had to make an extra half-batch of topping to really cover the rolls.

  1. 12 Ratings

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