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Something Different Sweet Rolls
May 15, 2008

I love this recipe. It is easy and works well. I have had to add more flour every time (1/2 cup at a time until right consistency). The other thing I do is make a brown sugar and butter glaze to put in the pan before baking and then a quick powdered sugar icing for the top when they are done. I know it sounds like a sugar overload, but it gets rave reviews.

  1. 12 Ratings

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