Skip to main content New this month
Get the Allrecipes magazine

Southwestern Summer Salad

Rated as 4.5 out of 5 Stars

"This salad calls for fresh vine ripened tomatoes, lime juice and cilantro."
Added to shopping list. Go to shopping list.

Ingredients

15 m servings 96 cals
Original recipe yields 4 servings

Directions

{{model.addEditText}} Print
  • Prep

  • Ready In

  1. Arrange tomato slices on a platter; sprinkle with lime juice.
  2. Warm oil in a small pan over moderate heat. Add cumin, fennel and chili pepper; cook for 30 seconds. Remove from heat, discard pod and cool.
  3. Spoon seasoned oil over tomatoes, sprinkle with cilantro, salt and pepper.

Nutrition Facts


Per Serving: 96 calories; 7.2 g fat; 7.7 g carbohydrates; 1.7 g protein; 0 mg cholesterol; 10 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 4
Most helpful
Most positive
Least positive
Newest

This is an excellent recipe. In fact I didn't remove the fennel seeds cause I like their crunch in the salad.Indians make a similar chutney in which they use the same spices and some white sugar...

Excellent salad. Great flavor combinations. I have eated this with fish, chicken, and pork. It makes an excellent side dish.

Thsi was a nice twist on an old favorite but it didnt "wow" me. I really liked the lime though. Next time, I think I will use crushed red pepper to get a stronger flavor. (I didn't remove the fe...

just the look of the picture was beautiful! But when I made it! OMG! It is SO delicious!!!