This salad calls for fresh vine ripened tomatoes, lime juice and cilantro.

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Arrange tomato slices on a platter; sprinkle with lime juice.

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  • Warm oil in a small pan over moderate heat. Add cumin, fennel and chili pepper; cook for 30 seconds. Remove from heat, discard pod and cool.

  • Spoon seasoned oil over tomatoes, sprinkle with cilantro, salt and pepper.

Nutrition Facts

96.2 calories; 1.7 g protein; 7.7 g carbohydrates; 0 mg cholesterol; 10.3 mg sodium. Full Nutrition

Reviews (4)

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Most helpful positive review

Rating: 4 stars
03/09/2004
This is an excellent recipe. In fact I didn't remove the fennel seeds cause I like their crunch in the salad.Indians make a similar chutney in which they use the same spices and some white sugar& then cook the tomatoes till they are very soft but this tasted really different & good.Thanks for the recipe. Read More
(6)
6 Ratings
  • 5 star values: 3
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
03/09/2004
This is an excellent recipe. In fact I didn't remove the fennel seeds cause I like their crunch in the salad.Indians make a similar chutney in which they use the same spices and some white sugar& then cook the tomatoes till they are very soft but this tasted really different & good.Thanks for the recipe. Read More
(6)
Rating: 5 stars
02/07/2011
Excellent salad. Great flavor combinations. I have eated this with fish chicken and pork. It makes an excellent side dish. Read More
(2)
Rating: 4 stars
06/01/2007
Thsi was a nice twist on an old favorite but it didnt "wow" me. I really liked the lime though. Next time I think I will use crushed red pepper to get a stronger flavor. (I didn't remove the fennel seeds either) I laid it on a bed of curly parsley & garnished w/ minced onions. Wsa a nice side to Shrimp Burritos...thanks! Read More
(1)
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Rating: 5 stars
08/22/2015
just the look of the picture was beautiful! But when I made it! OMG! It is SO delicious!!! Read More