Perfect Deviled Eggs

4.3
(84)

These appeared on the table at every holiday and every gathering when I was growing up. My children will stand in front of the refrigerator and eat one after another (if I don't catch them). You can spice these up with country or creole mustard, a few jots of hot sauce (or a bunch of hot sauce!), and a sprig of parsley. It's just pretty.

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Prep Time:
10 mins
Cook Time:
20 mins
Additional Time:
30 mins
Total Time:
1 hrs
Servings:
8
Yield:
16 deviled eggs

Ingredients

  • 8 eggs

  • cup mayonnaise

  • 2 tablespoons Worcestershire sauce

  • 2 tablespoons cream-style horseradish sauce

  • 1 drop hot pepper sauce, or to taste

  • salt and pepper to taste

  • 1 teaspoon dried parsley flakes, for garnish

  • 1 teaspoon paprika, for garnish

Directions

  1. Place the eggs into a saucepan in a single layer and fill with water to cover the eggs by 1 inch. Cover the saucepan and bring the water to a boil; remove from the heat and let the eggs stand in the hot water for 15 minutes. Drain the hot water and cool the eggs under cold running water in the sink; peel the cooled eggs.

  2. Cut the chilled eggs in half lengthwise. Place the yolks into a mixing bowl and set the whites aside. Mash the yolks with a fork until smooth; stir in the mayonnaise, Worcestershire sauce, horseradish sauce, hot sauce, salt, and pepper. Spoon the yolk mixture into a heavy plastic bag; snip a corner off the bag to create a 1/2-inch opening. Pipe the yolks into the egg white halves. Sprinkle with parsley and paprika to garnish.

Nutrition Facts (per serving)

149 Calories
13g Fat
2g Carbs
7g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 149
% Daily Value *
Total Fat 13g 17%
Saturated Fat 3g 16%
Cholesterol 191mg 64%
Sodium 189mg 8%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 0%
Total Sugars 1g
Protein 7g
Vitamin C 1mg 5%
Calcium 37mg 3%
Iron 1mg 7%
Potassium 116mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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