Rating: 4.5 stars
417 Ratings
  • 5 star values: 202
  • 4 star values: 158
  • 3 star values: 37
  • 2 star values: 10
  • 1 star values: 10

Chicken fried rice, just like they serve in the restaurants! A stir fry with chicken, rice, soy sauce and veggies like peas, carrots, celery and bell peppers. This is something my sister just sort of whipped up one day. It's very good!

Recipe Summary

prep:
25 mins
cook:
15 mins
total:
40 mins
Servings:
7
Yield:
6 to 8 servings
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Ingredients

7
Original recipe yields 7 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in a large skillet over medium heat. Add onion and saute until soft, then add chicken and 2 tablespoons soy sauce and stir-fry for 5 to 6 minutes.

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  • Stir in carrots, celery, red bell pepper, pea pods and green bell pepper and stir-fry another 5 minutes. Then add rice and stir thoroughly.

  • Finally, stir in scrambled eggs and 1/3 cup soy sauce, heat through and serve hot.

Nutrition Facts

425 calories; protein 34.7g; carbohydrates 47.5g; fat 9.5g; cholesterol 133.9mg; sodium 1060.4mg. Full Nutrition
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