Recipes Main Dishes Rice Fried Rice Recipes Chinese Chicken Fried Rice I 4.3 (420) 291 Reviews 73 Photos Chicken fried rice, just like they serve in the restaurants! A stir fry with chicken, rice, soy sauce and veggies like peas, carrots, celery and bell peppers. This is something my sister just sort of whipped up one day. It's very good! Recipe by Sara Updated on August 4, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 73 73 73 73 Prep Time: 25 mins Cook Time: 15 mins Total Time: 40 mins Servings: 7 Yield: 6 to 8 servings Jump to Nutrition Facts Ingredients ½ tablespoon sesame oil 1 onion 1 ½ pounds cooked, cubed chicken meat 2 tablespoons soy sauce 2 large carrots, diced 2 stalks celery, chopped 1 large red bell pepper, diced ¾ cup fresh pea pods, halved ½ large green bell pepper, diced 6 cups cooked white rice 2 eggs ⅓ cup soy sauce Directions Heat oil in a large skillet over medium heat. Add onion and saute until soft, then add chicken and 2 tablespoons soy sauce and stir-fry for 5 to 6 minutes. Stir in carrots, celery, red bell pepper, pea pods and green bell pepper and stir-fry another 5 minutes. Then add rice and stir thoroughly. Finally, stir in scrambled eggs and 1/3 cup soy sauce, heat through and serve hot. I Made It Print Nutrition Facts (per serving) 425 Calories 10g Fat 48g Carbs 35g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 7 Calories 425 % Daily Value * Total Fat 10g 12% Saturated Fat 3g 13% Cholesterol 134mg 45% Sodium 1060mg 46% Total Carbohydrate 48g 17% Dietary Fiber 3g 11% Total Sugars 4g Protein 35g Vitamin C 48mg 242% Calcium 60mg 5% Iron 4mg 21% Potassium 504mg 11% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved