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Christmas Stollen
Reviews:
December 23, 2001

My mother used to make this for us every Christmas morning, a treat that our family eagerly anticapated each year. It's delicous, fruity, but not overly so, sweet and chewy, and if you use green food coloring in the icing, very festive looking. Though I no longer live at home, I still take the time to make this treat for my own family. It's worth the prep time for sure!

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