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Christmas Stollen
December 21, 2005

My hubby's family is German and it isn't Christmas without a stollen. Usually we order one from Dresden but last year I decided to make one. I'm giving it four stars because it passed the in law test and was delicious but MAN is it a lot of work. If you're willing to put in the time to find the ingredients and make it, this IS the recipe you want to try. We're buying a stollen this year, simply because I'm being lazy. This recipe is authentic and wonderful. Oma and Opa would approve!

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