Rating: 4 stars 3.8
53 Ratings
  • 5 star values: 22
  • 4 star values: 16
  • 3 star values: 5
  • 2 star values: 5
  • 1 star values: 5

Tender biscuits with less fat than most.

Recipe Summary

prep:
20 mins
cook:
20 mins
total:
40 mins
Servings:
12
Yield:
12 biscuits
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F (190 degrees C). Lightly grease a baking sheet.

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  • In a large bowl, mix together flour, baking powder and salt. Use a fork to blend in the oil. Add buttermilk and stir until the dough comes together.

  • Roll dough out on a lightly floured surface. Cut dough into biscuits.

  • Bake in preheated oven for 15 minutes, or until golden brown.

Nutrition Facts

136 calories; protein 2.6g; carbohydrates 16.8g; fat 6.4g; cholesterol 0.5mg; sodium 292.4mg. Full Nutrition
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