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Baking Powder Biscuits II

Rated as 3.8 out of 5 Stars

"Tender biscuits with less fat than most."
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Ingredients

40 m servings 136 cals
Original recipe yields 12 servings (12 biscuits)

Directions

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  • Prep

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  1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease a baking sheet.
  2. In a large bowl, mix together flour, baking powder and salt. Use a fork to blend in the oil. Add buttermilk and stir until the dough comes together.
  3. Roll dough out on a lightly floured surface. Cut dough into biscuits.
  4. Bake in preheated oven for 15 minutes, or until golden brown.

Nutrition Facts


Per Serving: 136 calories; 6.4 g fat; 16.8 g carbohydrates; 2.6 g protein; < 1 mg cholesterol; 292 mg sodium. Full nutrition

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Reviews

Read all reviews 36
  1. 45 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This recipe is very similar to the Betty Crocker recipe for baking powder biscuits but by using oil instead of shortening, a lot of fat is cut out. I used olive oil like another reviewer because...

Most helpful critical review

A rather boring biscuit...took much longer to cook than directions said, and was lacking something.

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This recipe is very similar to the Betty Crocker recipe for baking powder biscuits but by using oil instead of shortening, a lot of fat is cut out. I used olive oil like another reviewer because...

These turned out quite nice - not flaky/greasy like southern US biscuits, but light and soft like Canadian biscuits. I ended up with 24 small biscuits.

Very good, easy recipe. I did these as drop biscuits as the dough did seem too moist to roll out. I also substituted half of the flour for whole wheat, and then added a pinch of sugar and some...

Ok. The first batch of these I followed the directions completely. The end result was a batch of very salty biscuits. Yuck! So I made another batch this morning. I used 2 and 1/2 cups of all-pur...

This is the best recipe that I have used to make baking powder biscuits. I have added 1/2 cup shreded chesse to the recipe to make cheese paking powder biscuits I will be using this recipe for...

This recipe was good! At first I thought it wouldn't work well but the results were great. I used olive oil since it is healthier and it gave it more flavor. But all and all it was moist and y...

good taste, not so good aftertaste! I like them

omg these are soo good , they remind me of my grandmas biscuits...delicous! i did leave them in the oven for 5 more mins.

A rather boring biscuit...took much longer to cook than directions said, and was lacking something.