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My review
Baking Powder Biscuits II
ARVILLALAR
"Tender biscuits with less fat than most."
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Ingredients
40 m servings 136 calsOriginal recipe yields 12 servings (12 biscuits)
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- US
- Metric
Directions
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Prep
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Cook
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Ready In
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a baking sheet.
- In a large bowl, mix together flour, baking powder and salt. Use a fork to blend in the oil. Add buttermilk and stir until the dough comes together.
- Roll dough out on a lightly floured surface. Cut dough into biscuits.
- Bake in preheated oven for 15 minutes, or until golden brown.
Nutrition Facts
Per Serving: 136 calories; 6.4 g fat; 16.8 g carbohydrates; 2.6 g protein; < 1 mg cholesterol; 292 mg sodium. Full nutrition
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Reviews
Read all reviews 3645 Ratings
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Most helpful positive review
8/31/2008
This recipe is very similar to the Betty Crocker recipe for baking powder biscuits but by using oil instead of shortening, a lot of fat is cut out. I used olive oil like another reviewer because...
Most helpful critical review
1/25/2003
A rather boring biscuit...took much longer to cook than directions said, and was lacking something.
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8/31/2008
This recipe is very similar to the Betty Crocker recipe for baking powder biscuits but by using oil instead of shortening, a lot of fat is cut out. I used olive oil like another reviewer because...
6/21/2006
These turned out quite nice - not flaky/greasy like southern US biscuits, but light and soft like Canadian biscuits. I ended up with 24 small biscuits.
8/14/2006
Very good, easy recipe. I did these as drop biscuits as the dough did seem too moist to roll out. I also substituted half of the flour for whole wheat, and then added a pinch of sugar and some...
1/10/2011
Ok. The first batch of these I followed the directions completely. The end result was a batch of very salty biscuits. Yuck! So I made another batch this morning. I used 2 and 1/2 cups of all-pur...
2/15/2003
This is the best recipe that I have used to make baking powder biscuits. I have added 1/2 cup shreded chesse to the recipe to make cheese paking powder biscuits I will be using this recipe for...
8/6/2006
This recipe was good! At first I thought it wouldn't work well but the results were great. I used olive oil since it is healthier and it gave it more flavor. But all and all it was moist and y...
5/13/2009
omg these are soo good , they remind me of my grandmas biscuits...delicous! i did leave them in the oven for 5 more mins.