-
-
My review
Baking Powder Biscuits II
14
ARVILLALAR
"Tender biscuits with less fat than most."
Added to shopping list.
Go to shopping list.
Ingredients
40 m servings 136Original recipe yields 12 servings (12 biscuits)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a baking sheet.
- In a large bowl, mix together flour, baking powder and salt. Use a fork to blend in the oil. Add buttermilk and stir until the dough comes together.
- Roll dough out on a lightly floured surface. Cut dough into biscuits.
- Bake in preheated oven for 15 minutes, or until golden brown.
You might also like
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 3949 Ratings
-
-
-
-
-
Most helpful positive review
8/31/2008
This recipe is very similar to the Betty Crocker recipe for baking powder biscuits but by using oil instead of shortening, a lot of fat is cut out. I used olive oil like another reviewer because...
Most helpful critical review
1/25/2003
A rather boring biscuit...took much longer to cook than directions said, and was lacking something.
Most helpful
Most positive
Least positive
Newest
8/31/2008
This recipe is very similar to the Betty Crocker recipe for baking powder biscuits but by using oil instead of shortening, a lot of fat is cut out. I used olive oil like another reviewer because...
6/21/2006
These turned out quite nice - not flaky/greasy like southern US biscuits, but light and soft like Canadian biscuits. I ended up with 24 small biscuits.
8/14/2006
Very good, easy recipe. I did these as drop biscuits as the dough did seem too moist to roll out. I also substituted half of the flour for whole wheat, and then added a pinch of sugar and some...
1/10/2011
Ok. The first batch of these I followed the directions completely. The end result was a batch of very salty biscuits. Yuck! So I made another batch this morning. I used 2 and 1/2 cups of all-pur...
2/15/2003
This is the best recipe that I have used to make baking powder biscuits. I have added 1/2 cup shreded chesse to the recipe to make cheese paking powder biscuits I will be using this recipe for...
8/6/2006
This recipe was good! At first I thought it wouldn't work well but the results were great. I used olive oil since it is healthier and it gave it more flavor. But all and all it was moist and y...
5/13/2009
omg these are soo good , they remind me of my grandmas biscuits...delicous! i did leave them in the oven for 5 more mins.
1/25/2003
A rather boring biscuit...took much longer to cook than directions said, and was lacking something.