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Waikiki Cornbread

Rated as 4.68 out of 5 Stars

"Very moist and sweet cornbread, goes great with soups (especially bean soups)!"
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Ingredients

45 m servings 295
Original recipe yields 15 servings (1 - 9x13 inch pan)

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking pan.
  2. In a large mixing bowl, combine baking mix, sugar, baking powder and cornmeal.
  3. In a separate bowl, combine eggs, milk and melted butter; beat until creamy. Stir in flour mixture until well combined. Pour batter into prepared pan.
  4. Bake at 350 degrees F (175 degrees C) for 30 minutes, or until a toothpick inserted into the center of the bread comes out clean. Serve warm.

Nutrition Facts


Per Serving: 295 calories; 17.4 31.3 4.1 72 498 Full nutrition

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Reviews

Read all reviews 136
  1. 157 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Sweet, moist, cake-like cornbread that's absolutely fabulous! Plus it's so easy to put together using buttermilk baking mix (a.k.a Bisquick)! I did "tweak" this a bit to get more of a cornbread ...

Most helpful critical review

Tastes like cake. We enjoyed it. Hard to eat like normal cornbread because it's so crumbly. But it was great crumbled over chili. I do like more corn flaver in my cornbread!

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Sweet, moist, cake-like cornbread that's absolutely fabulous! Plus it's so easy to put together using buttermilk baking mix (a.k.a Bisquick)! I did "tweak" this a bit to get more of a cornbread ...

This was like eating a moist cake. Very delicious. If it weren't so crumbly, I would call it the perfect cornbread. I definitely will make this one again. Thanks. You can also try it this w...

When I lived in Hawaii, we used to eat at the Yum Yum Tree restaurant specifically because their cornbread was so exceptional. If this isn't their cornbread recipe, it's remarkably similar--and...

I'll never make this again! I ate almost all of it by myself! This tastes like a good moist cake. My kids liked what little they got to taste. It gets moister as it sits. It's a little crumb...

This was delicious. I've been looking for a sweet cornbread recipe. I was a bit unsure of what was meant by "buttermilk baking mix." Maybe pancake mix? I used Bisquick and it turned out fine.

This was really good. Although I wasn't sure what was meant by buttermilk baking mix either.

First time was a flop. I tried this a second time and it was outstanding! One of our favorites. Everyone is asking for the recipe

It was Da Bomb!!! This was my first time making corn bread other than the Jiffy way. It was a hit my lady loved it. I was impressed. Definately a winner. Perfect

Here are the changes I made on this recipe to make it lower in fat & calories (there was no way I could bring myself to use a cup of butter! Yikes!)As another suggested I reduced the baking mix ...