Meat and Poultry Chicken Chicken Breast Chicken Pasta Cheesy Chicken Pepper Pasta 4.1 (40) 35 Reviews 8 Photos A pasta recipe that incorporates chicken, red peppers, and a creamy garlic cheese sauce. One of my successful kitchen experiments! Recipe by Heidi Waun Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 8 8 8 8 Prep Time: 15 mins Cook Time: 30 mins Total Time: 45 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Ingredients 2 tablespoons olive oil 1 pound skinless, boneless chicken breast halves - cut into strips 2 red bell peppers, sliced 2 cups milk ½ cup butter 16 ounces shredded Muenster cheese 1 clove garlic, minced ¼ teaspoon garlic powder 2 tablespoons cornstarch 1 pound linguine pasta Directions In a large skillet over medium heat, warm olive oil and add chicken; saute until it begins to turn golden brown. Add red bell peppers and cook until they become limp; cover and simmer. In a medium saucepan over high heat, combine milk, butter, cheese and garlic; stir constantly for about 10 minutes to avoid burning. Sauce should now have a thickened sauce-like consistency; if not, add cornstarch in 1 teaspoon increments until desired consistency is reached. Meanwhile, bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Once the sauce is complete, combine it with the chicken and peppers mixture; add garlic powder to taste. Pour sauce over hot pasta; serve. I Made It Print Nutrition Facts (per serving) 654 Calories 35g Fat 49g Carbs 36g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 654 % Daily Value * Total Fat 35g 45% Saturated Fat 20g 99% Cholesterol 123mg 41% Sodium 504mg 22% Total Carbohydrate 49g 18% Dietary Fiber 3g 9% Total Sugars 7g Protein 36g Vitamin C 39mg 195% Calcium 502mg 39% Iron 3mg 14% Potassium 487mg 10% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved